Buttermilk Oatmeal Pancakes

4.5
(121)

Delicious pancakes that are a great way to start the day!

close up view of a pile of Buttermilk Oatmeal Pancakes on white plate
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups buttermilk

  • 1 ½ cups rolled oats

  • ½ cup all-purpose flour

  • ½ cup cornmeal

  • 2 teaspoons baking powder

  • 1 ½ teaspoons white sugar

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 2 eggs, beaten

  • ¼ cup vegetable oil

Directions

  1. Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

Nutrition Facts (per serving)

448 Calories
20g Fat
54g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 448
% Daily Value *
Total Fat 20g 25%
Saturated Fat 4g 20%
Cholesterol 98mg 33%
Sodium 859mg 37%
Total Carbohydrate 54g 20%
Dietary Fiber 4g 15%
Total Sugars 8g
Protein 14g
Vitamin C 1mg 6%
Calcium 309mg 24%
Iron 4mg 19%
Potassium 372mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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