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My review
Camille's Buttermilk Pound Cake
Gina Ferraro Brown
"Simply the BEST pound cake EVER! Impress your friends with this really simple recipe that they'll ask you for in the end. Store in fridge and it's extra delicious!"
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Ingredients
2 h servings 433 calsOriginal recipe yields 12 servings (1 9-inch cake)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as a Bundt(R)).
- Beat vegetable shortening with sugar in a bowl with an electric mixer until light and fluffy; beat eggs into mixture one at a time, incorporating each egg before adding the next. Mix vanilla into egg mixture.
- Whisk flour, baking soda, baking powder, and salt in a bowl; stir into liquid ingredients in several additions, alternating with buttermilk to make a smooth batter. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour. Let cake cool and dust with confectioners' sugar.
Nutrition Facts
Per Serving: 433 calories; 19.3 g fat; 59.3 g carbohydrates; 6.3 g protein; 63 mg cholesterol; 347 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
11/19/2012
I’m always pleased to be the first reviewer of a really terrific recipe. I made a half recipe, using it for 12 cupcakes. This cake is dee-licious - but it’s NOT a pound cake. (The amount of l...
Most helpful critical review
5/27/2017
I didn't find that it had much flavor. :(
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11/19/2012
I’m always pleased to be the first reviewer of a really terrific recipe. I made a half recipe, using it for 12 cupcakes. This cake is dee-licious - but it’s NOT a pound cake. (The amount of l...
12/26/2012
Finally! I bought a new convection oven, & all my old & new cake recipes hopelessly collapsed.This is an excellent recipe. The cake came out perfectly done, fluffy, moist & all. I made half the ...
11/11/2014
I will agree with the reviewer who said this is not a pound cake. Otherwise it's pretty tasty.
12/24/2013
I made this into cupcakes ...They came out lovely, light and fluffy ..definitely not like a pound cake. But pretty boring so i drizzle some lemon/confectioner sugar over the rest while still war...
4/22/2018
Yes, I will make it again. It was not really a pound cake, but I did serve it with sliced strawberries and whipped cream for dessert. I did not make a frosting or glaze for it. It was delicious ...
11/1/2016
OMG, finally a yellow cake recipe that is not dry and does not require simple syrup to make it moist. This cake is great tasting, moist, and easy to make. The only thing I changed was adding one...