I love this sauce on hamburgers and also love to dip French fries in it! So easy to prepare. Tastes best with the full-fat mayo.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir mayonnaise, Cajun seasoning, ketchup, Dijon mustard, yellow mustard, relish, and Worcestershire sauce in a bowl.

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Nutrition Facts

141 calories; protein 0.3g; carbohydrates 2.5g; fat 14.7g; cholesterol 7mg; sodium 424.9mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/19/2012
I did increase the ketchup a bit to give it a nice pink color and I used chopped garlic dills in place of the relish only because that was what I had on hand. This is an excellent fry sauce. If you can make this as much in advance as you can because the longer it sits the better it gets. Read More
(10)

Most helpful critical review

Rating: 3 stars
05/29/2016
5-28-2016 We tried a little of this on the side in case we didn t like it. We didn t like it. Not on hamburgers anyway it just seemed off. On a chicken sandwich or wrap a sauce for crab cakes perhaps or on a Po boy sandwich this would be much more appropriate. On a classic All American Burger however nothing beats ketchup and/or mustard. Note: I prepared this exactly as written in order to provide an accurate representation for myself of what it was supposed to taste like. I found it a little heavy on the yellow mustard and if there were to be a next time (probably not) I would eliminate it altogether. Read More
(2)
18 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/19/2012
I did increase the ketchup a bit to give it a nice pink color and I used chopped garlic dills in place of the relish only because that was what I had on hand. This is an excellent fry sauce. If you can make this as much in advance as you can because the longer it sits the better it gets. Read More
(10)
Rating: 5 stars
02/22/2013
This is really good!!! I used ZATARAIN'S cajon seasoning. I didn't have ketchup so I used a dash of Worcestershire sauce and this is great!!! My husband who doesn't like mustard likes this! (Just dont tell him it has mustard) Thanks for this share! Read More
(5)
Rating: 3 stars
05/29/2016
5-28-2016 We tried a little of this on the side in case we didn t like it. We didn t like it. Not on hamburgers anyway it just seemed off. On a chicken sandwich or wrap a sauce for crab cakes perhaps or on a Po boy sandwich this would be much more appropriate. On a classic All American Burger however nothing beats ketchup and/or mustard. Note: I prepared this exactly as written in order to provide an accurate representation for myself of what it was supposed to taste like. I found it a little heavy on the yellow mustard and if there were to be a next time (probably not) I would eliminate it altogether. Read More
(2)
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Rating: 5 stars
12/31/2012
Hubby declared the GOOD! I scaled back the recipe because it does make a lot but didn't change anything else. Thanks! Read More
(2)
Rating: 5 stars
06/05/2014
easy and delicious...it makes a lot! Read More
(1)
Rating: 1 stars
05/30/2014
Not to my liking Thanks for the recipe. Read More
(1)
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Rating: 5 stars
05/27/2018
Love it on burgers n fries.. Read More
Rating: 5 stars
12/07/2013
My 2 y/o and I loved this. Was a bit spicy... kinda reminded me of the Southwest sauce you get with your onion rings at Burger King. Read More
Rating: 5 stars
05/20/2014
I thought it was great. I added some chopped chipotle peppers in adobo(because it was already mixed with my mayo) It turned out really well! Not too spicy but still a nice sharp taste. Read More
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