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Baked Ham with Pineapple Mustard Glaze
Reviews:
January 01, 2014

my ham came out superb.... excellent recipe... i used 2 cups pineapple juice, 1 cup of dark brown sugar , dry mustard and 8 oz frozen orange juice..to make my sauce... it was delicious... as you mix your ingredients you taste it... for balancing at your own taste... I added cloves to the ham and basted with my sauce....and added some to the pan... cover it with aluminium foil for 1 hour and1/2 .. but basted every 1/2 hour .. afterwards i uncover it.. and basted every 15 minutes... for another 1 hour.... Later I broiled it for 10 minutes... basting it every 5 minutes... just for coloring and the crisp on top... My ham came out supper tender and juicy.... I put the pineapples and cherries after it was cooked... Once the ham was sliced .. I added the juicy from the pan on top of it.... THANK YOU FOR THIS RECIPE... ITS A KEEPEER.

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