Baked Ham with Pineapple Mustard Glaze


A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.

close up view of a sliced Baked Ham with Pineapple Mustard Glaze, garnished with pineapple wheels and cherries
Prep Time:
15 mins
Cook Time:
1 hrs 35 mins
Total Time:
1 hrs 50 mins
1 whole baked ham


  • ½ cup pineapple juice

  • ½ cup brown sugar

  • 1 tablespoon dry mustard

  • 1 (4.5 pound) butt-end smoked ham

  • 1 (15.25 ounce) can pineapple rings, drained

  • 1 (4 ounce) jar maraschino cherries, drained

  • ¼ cup whole cloves


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.

  3. Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.

  4. Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.

  5. Turn on oven's broiler.

  6. Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.

Nutrition Facts (per serving)

508 Calories
32g Fat
22g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 508
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 57%
Cholesterol 95mg 32%
Sodium 2198mg 96%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 32g
Vitamin C 64mg 321%
Calcium 36mg 3%
Iron 2mg 9%
Potassium 566mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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