Main Dishes Pork Ham Whole Baked Ham with Pineapple Mustard Glaze 4.7 (24) 15 Reviews 11 Photos A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes. Recipe by Risa Buckingham Updated on September 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hrs 35 mins Total Time: 1 hrs 50 mins Servings: 12 Yield: 1 whole baked ham Jump to Nutrition Facts Ingredients ½ cup pineapple juice ½ cup brown sugar 1 tablespoon dry mustard 1 (4.5 pound) butt-end smoked ham 1 (15.25 ounce) can pineapple rings, drained 1 (4 ounce) jar maraschino cherries, drained ¼ cup whole cloves Directions Preheat oven to 325 degrees F (165 degrees C). Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved. Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze. Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes. Turn on oven's broiler. Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes. I Made It Print Nutrition Facts (per serving) 508 Calories 32g Fat 22g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 508 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 57% Cholesterol 95mg 32% Sodium 2198mg 96% Total Carbohydrate 22g 8% Dietary Fiber 1g 4% Total Sugars 16g Protein 32g Vitamin C 64mg 321% Calcium 36mg 3% Iron 2mg 9% Potassium 566mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved