Skip to main content New<> this month
Get the Allrecipes magazine

Baked Ham with Pineapple Mustard Glaze

Rated as 4.68 out of 5 Stars
15

"A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes."
Added to shopping list. Go to shopping list.

Ingredients

1 h 50 m servings 508
Original recipe yields 12 servings (1 whole baked ham)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
  3. Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
  4. Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
  5. Turn on oven's broiler.
  6. Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 508 calories; 32 21.5 31.9 95 2198 Full nutrition

Explore more

Reviews

Read all reviews 13
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I grew up having ham prepared as written. This time I varied it just a bit for us diabetics. Had a 11 lb. fully-cooked butt ham to work with. At 15 minutes a pound that was 2.75 hours of total c...

Most helpful critical review

For a ready cooked ham I recommend following package instructions for cooking temp to reach 140. Glaze and pineapple/cherries were a hit!

Most helpful
Most positive
Least positive
Newest

I grew up having ham prepared as written. This time I varied it just a bit for us diabetics. Had a 11 lb. fully-cooked butt ham to work with. At 15 minutes a pound that was 2.75 hours of total c...

Very tasty. Unfortunately I did not have the pineapple slices or the cherries but tried it anyway. Watch it after about an hour and fifteen minutes because I felt the drippings got a little to...

My mom said this was the best ham she's ever had! We planned to make it for Christmas but the weather fouled up our plans so we made it for Easter. Delicious and easy to make. Gives the ham grea...

my ham came out superb.... excellent recipe... i used 2 cups pineapple juice, 1 cup of dark brown sugar , dry mustard and 8 oz frozen orange juice..to make my sauce... it was delicious... as yo...

this is old-fashioned good. Since I'm not fond of picking whole cloves out of my teeth, I substitute a half tsp of ground cloves to the sugar/juice mixture. Improves the taste and saves my mola...

This has become my family's dish not just in holidays meals but also daily meals. My kids and my husband love it. The recipe is so simple and the ham turns out tasty and juicy. I usually do not ...

For a ready cooked ham I recommend following package instructions for cooking temp to reach 140. Glaze and pineapple/cherries were a hit!

Came out delicious, my family loved it!!

This recipe has been in our family forever, the only minor difference is we use prepared mustard and we also thicken the pan dripping for the most awesome gravy imaginable. This is foolproof, n...