Ingredients2 h servings 342 cals
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a 10-inch tube pan with a removable bottom.
- Combine rolled oats, flax seeds, and 1/2 cup brown sugar in a bowl. Stir flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Beat butter in a third large bowl with an electric mixer until creamy; beat 1/2 cup brown sugar and white sugar with butter until mixture is fluffy, about 5 minutes. Beat eggs, one at a time, into butter mixture, incorporating the first egg before adding the next one. Stir in vanilla extract.
- Stir flour mixture into butter mixture in several additions, alternating with sour cream and beating well after each addition, until batter is smooth. Stir 1 chopped apple into batter. Pour half the batter into prepared tube pan and spread 2 apples cut in slices over batter. Sprinkle half the oat mixture over apple slices. Pour remaining batter into tube pan and sprinkle remaining oat mixture over top of cake.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Let cake stand in the pan for 30 minutes. Loosen sides of cake with a thin spatula or knife. Let cake cool completely and lift from pan.
Per Serving: 342 calories; 13.8 g fat; 51.2 g carbohydrates; 4.8 g protein; 60 mg cholesterol; 273 mg sodium. Full nutrition
ReviewsRead all reviews 8
I like the crumb topping and the addition of flax seeds-I am always looking for ways to incorporate the healthy benefit of flax into my diet. A moist and delicious cake-I think my photo is a li...
Delicious! Just made it with some fresh picked red delicious and yellow delicious apples in our springform pan. Our kids love it too! Wonderful crumbly crust!
Very nice moist coffee cake, I am a big apple fan, as well as a coffee cake fan. The only thing I did different is I also added a little bit of fresh nutmeg. But, I also think that apples, cin...
02-05-16 ~ Needing to use up some apples, I came across this recipe. I baked it in the morning and took it to school while it was still warm. Oh my, my colleagues loved it! It was done baking at...
Made this today for a church breakfast. Turned out lovely and everyone enjoyed it. Dense and flavorful like an old time apple streusel. Added a hint of cloves to the oat crumble(yum). I also coo...
This recipe works well as a bunt, except the crumble topping is too dry. When I make it again, I will put the crumble in the bottom of the pan to absorb more moisture from the cake instead of l...
Delicious! I didn't have oats and flaxseeds on hand so used a generous cup broken walnuts and 1/2 c packed brown sugar. That gave it a little crunch and was quite delicious.