*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Why the separate skillets for the onions and garlic? Cook them together for the most flavor - just don't put the garlic in until the potatoes are getting close to done. The onions get a little browned and crunchy and make this dish beyond yummy.
Been doing basically this forever. Learnt from my Mom who had a tight budget and little time. If boiling potatoes the first night she cooked extra. Next night cubed and fried them with onion garlic and Thyme. As they were already cooked they needed less butter. We fried them till potatoes were golden then added bread crumbs to soak up extra butter. Cooked till we scraped the pan. Optional sprinkle of paprika or cayenne for colour. Great.