Butter Fried Potatoes

Name: Butter Fried Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 tablespoons butter, divided; 2 large potatoes, cut into 1/2-inch cubes; 0.5 onion, diced; 2 cloves garlic, minced

4.6

(58)

39 Reviews

10 Photos

These fried, diced potatoes are not the healthiest dish, although it is delicious. The onion is optional for people who do not like them. I make this dish for my family often, and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.

Recipe by tenastic66

Updated on September 21, 2022

10

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

6 tablespoons butter, divided
2 large potatoes, cut into 1/2-inch cubes
½ onion, diced
2 cloves garlic, minced

Directions

Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat. Cook potatoes in butter, stirring occasionally, until golden brown, 10 to 15 minutes.
Meanwhile, melt remaining 1 1/2 tablespoons butter in a small skillet over medium heat; cook and stir onion and garlic in butter until onions are tender, about 5 minutes.
Stir onion mixture into potatoes. Cook and stir until potatoes are tender, about 10 more minutes.

Nutrition Facts (per serving)

303	Calories
18g	Fat
34g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 303
% Daily Value *
Total Fat 18g	22%
Saturated Fat 11g	55%
Cholesterol 46mg	15%
Sodium 135mg	6%
Total Carbohydrate 34g	12%
Dietary Fiber 4g	15%
Total Sugars 2g
Protein 4g
Vitamin C 38mg	189%
Calcium 33mg	3%
Iron 2mg	8%
Potassium 808mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.