Name: Oatmeal Peanut Butter Chocolate Bars
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Yield: 12 bars
Ingredients: ½ cup butter, softened; ½ cup white sugar; ½ cup brown sugar; 1 egg; 1 cup all-purpose flour; 1 cup rolled oats; ⅓ cup peanut butter; ½ teaspoon baking soda; ½ teaspoon vanilla extract; ¼ teaspoon salt; 1 cup chocolate chips, or to taste; ½ cup confectioners' sugar; ¼ cup peanut butter; 1 tablespoon milk, or more as needed

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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Step 2

Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
Step 3

Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
Step 4

Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.

Nutrition Facts

Per Serving:

355 calories; protein 6.4g; carbohydrates 43.4g; fat 19.2g; cholesterol 35.9mg; sodium 223.2mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts