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These were super easy, but the chocolate chips would not spread for me, despite the fact I poured them on the bar immediately after removing from the oven. I would have preferred the chocolate ...
Rating before eating, because like lovestohost posted, could not spread the choc chips. What a disappointment. I have another recipe that is cooked at a 400 oven, where the chips are easily im...
These were super easy, but the chocolate chips would not spread for me, despite the fact I poured them on the bar immediately after removing from the oven. I would have preferred the chocolate ...
I absolutely LOVED this recipe! I did change slightly and made it easier. I added the chocolate chips to the cookie batter, and omitted the topping all together. I doubled the recipe and bake...
This is one of my favorites! My aunt makes them often and had given me the recipe, but I didn't have it on hand so I was happy to find it on here! I recommend doubling the peanut butter topping ...
We all loved these bars! I used mini-chips so had no problem at all with them melting. I did have to use more milk but it was an easy fix. We ate them a tad warm and they were great!! ...
Rating before eating, because like lovestohost posted, could not spread the choc chips. What a disappointment. I have another recipe that is cooked at a 400 oven, where the chips are easily im...
We all love these. Substituted 1/2 whole wheat flour. My chocolate chips melted easily (dark chocolate...are people using milk choc. and they don't melt as easily... they would be too sweet for...
Very simply and delicious. I almost skipped the peanut butter drizzle at the end but decided to make it after tasting without..made all the difference! Only changes I made were wheat flour and ...
Great recipe! But note, chocolate chips don't melt to spreadable, not even after baking. I just baked them along on top the bars, cooled 5 minutes, glazed them and let cool rest of the way.