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My review
Oatmeal Peanut Butter Chocolate Bars
3
Briecookinglove
"Delicious chewy chocolate bars the whole family will love! This recipe came from my grandmother. A favorite in the family."
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Ingredients
1 h 10 m servings 355Original recipe yields 12 servings (12 bars)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
- Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2023 Ratings
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Most helpful positive review
2/10/2013
These were super easy, but the chocolate chips would not spread for me, despite the fact I poured them on the bar immediately after removing from the oven. I would have preferred the chocolate ...
Most helpful critical review
6/18/2013
Rating before eating, because like lovestohost posted, could not spread the choc chips. What a disappointment. I have another recipe that is cooked at a 400 oven, where the chips are easily im...
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2/10/2013
These were super easy, but the chocolate chips would not spread for me, despite the fact I poured them on the bar immediately after removing from the oven. I would have preferred the chocolate ...
6/17/2014
I absolutely LOVED this recipe! I did change slightly and made it easier. I added the chocolate chips to the cookie batter, and omitted the topping all together. I doubled the recipe and bake...
2/4/2015
This is one of my favorites! My aunt makes them often and had given me the recipe, but I didn't have it on hand so I was happy to find it on here! I recommend doubling the peanut butter topping ...
1/8/2015
We all loved these bars! I used mini-chips so had no problem at all with them melting. I did have to use more milk but it was an easy fix. We ate them a tad warm and they were great!! ...
6/18/2013
Rating before eating, because like lovestohost posted, could not spread the choc chips. What a disappointment. I have another recipe that is cooked at a 400 oven, where the chips are easily im...
9/22/2016
We all love these. Substituted 1/2 whole wheat flour. My chocolate chips melted easily (dark chocolate...are people using milk choc. and they don't melt as easily... they would be too sweet for...
3/1/2016
I too put the chips in the batter. After baking and slightly cooling. I iced with the peanut butter icing, then made a simple chocolate icing to decorate the top. Very good brownie-like treat....
8/24/2015
Very simply and delicious. I almost skipped the peanut butter drizzle at the end but decided to make it after tasting without..made all the difference! Only changes I made were wheat flour and ...
2/8/2015
Great recipe! But note, chocolate chips don't melt to spreadable, not even after baking. I just baked them along on top the bars, cooled 5 minutes, glazed them and let cool rest of the way.