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Brunch Baked French Toast
July 22, 2016

Excellent, quick breakfast bake. Loved the ease of preparation without having to make it the night before it's needed. As other reviewers have stated, I also needed to increase the egg, milk mixture (5 eggs and 1-1/2 cups milk). I added 1 tsp. vanilla to the egg mixture, and cut back on the brown sugar. (Also increased bake time) This is so much better than I expected. Will definitely make this again and again! Thanks for sharing!

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