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Brunch Baked French Toast
June 21, 2015

After eating the most amazing trench toast during brunch at the New Silver Slipper I came directly home in search of it. I believe this is the same recipe. It was great. I did however have to substitute heavy whipping cream for the milk because I was running low on milk. On a different day I also tried this recipe with diced pecans on the layer with the brown sugar. It did not come out right may try again with pecans on the top. I have also made this with vanilla added because I like that flavor in my french toast. My additions of heavy whipping cream instead of milk and vanilla brought the flavor over the top. I have never made french toast on the stove again after finding this recipe.

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