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Brunch Baked French Toast
August 06, 2013

It is rare when we don't have a loaf of French Bread lurking around so this is right up my alley. It was just a bit stale...perfect! Turned out firm but nice and moist inside. I would not change a thing, the sugar coated side is almost carmelised and we just topped it with a bit of powdered sugar. This is now my go to recipe for French toast for, so easy and so, so perfect.

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