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Brunch Baked French Toast
Reviews:
May 11, 2013

My family and I love this recipe!! It was on the crispy side which is just how we love it. We don't care for it soft/mushy/soggy. This was perfect. Made two pans of it. Froze the extras. Reheated them in the toaster oven and was just as yummy as the day I made them

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