Skip to main content New<> this month
Get the Allrecipes magazine
Brunch Baked French Toast
Reviews:
February 17, 2013

Only thing I had to do differently was increase the amount of milk/egg/salt combo - I ended up doing it with 5 eggs, 1.5 cups milk and 3/4 teaspoon of salt. Additionally, I baked it for about 38 minutes and sprinkled powdered sugar on top just before serving. We served with syrup and butter, but honestly didn't need it. This tastes wonderful and only takes about 5-10 minutes to throw together.

  1. 136 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars