Brunch Baked French Toast


Easy, easy, serve with anything you like; kids love this one and so do adults.

close up view of Brunch Baked French Toast in a baking pan, garnished with powdered sugar
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
4 servings


  • 3 eggs, beaten

  • 1 cup milk

  • ¼ teaspoon salt

  • ½ cup butter, softened

  • cup brown sugar

  • 1 (16 ounce) loaf French bread, cut into 1-inch slices

  • 2 teaspoons ground cinnamon, or to taste


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.

  3. Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.

  4. Bake in preheated oven until beginning to firm, 25 to 30 minutes.

Nutrition Facts (per serving)

751 Calories
30g Fat
104g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 751
% Daily Value *
Total Fat 30g 38%
Saturated Fat 17g 85%
Cholesterol 189mg 63%
Sodium 1128mg 49%
Total Carbohydrate 104g 38%
Dietary Fiber 3g 12%
Total Sugars 42g
Protein 20g
Vitamin C 0mg 2%
Calcium 188mg 14%
Iron 5mg 28%
Potassium 342mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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