Lamb stew cooked in the pressure cooker and done in under 1 hour. The unique ingredient, which is corn, will surprise you with the flavor.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a pressure cooker over medium heat. Cook and stir lamb in hot oil until browned completely, about 10 minutes. Add 2 cups water, pureed corn, chicken soup base, bay leaf, marjoram, parsley, chives, allspice, salt, and black pepper to the lamb.

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  • Lock the lid onto the pressure cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent; cook 25 minutes.

  • Release pressure from cooker. Add 2 cups water, potatoes, carrots, and onion to the lamb mixture.

  • Lock lid on the cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent. Cook another 8 minutes.

Nutrition Facts

476 calories; protein 32.7g 66% DV; carbohydrates 29.1g 9% DV; fat 25.5g 39% DV; cholesterol 108.4mg 36% DV; sodium 637.6mg 26% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/03/2018
Great recipe. Just need to tweak cooking time for meat next time. Will be great with crunchy bread. Read More
(1)

Most helpful critical review

Rating: 3 stars
01/30/2016
While I liked the stew I altered two things as I thought them to be suspicious. First I cooked the lamb cubes for 15 minutes rather than 25 minutes and that resulted in more of the meat being like pulled lamb rather than chunks of lamb. Second I only used 1 teaspoon of allspice thinking one Tablespoon was too much and I was glad I made that decision. We like plenty of thickened liquid in a stew so I used extra water and thickened with corn starch. I expect the pureed corn was for thickening but it really didn't do a thing. Read More
(2)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/29/2016
While I liked the stew I altered two things as I thought them to be suspicious. First I cooked the lamb cubes for 15 minutes rather than 25 minutes and that resulted in more of the meat being like pulled lamb rather than chunks of lamb. Second I only used 1 teaspoon of allspice thinking one Tablespoon was too much and I was glad I made that decision. We like plenty of thickened liquid in a stew so I used extra water and thickened with corn starch. I expect the pureed corn was for thickening but it really didn't do a thing. Read More
(2)
Rating: 5 stars
04/22/2016
The stew was really good. I did use less allspice. A very tasty dish for lamb! Read More
(1)
Rating: 5 stars
09/03/2018
Great recipe. Just need to tweak cooking time for meat next time. Will be great with crunchy bread. Read More
(1)
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Rating: 5 stars
01/11/2019
Definitely will make again. The only thing I changed was that I threw in a chicken bullion cube instead of the chicken soup base because I didn't have any and I used chicken stock instead of some of the water to hopefully not lose flavor. It was even better the second day as leftovers! Read More
Rating: 4 stars
05/16/2018
Very good stew. I didn't go with all the spices as I wanted to be able to taste the meat. I cooked it for only 20 minutes and it was excellent - tender and tasty. My first time using a pressure cooker. Read More
Rating: 4 stars
02/27/2017
My wife and I made this tonight and we both thought it was great! I opted to keep the recipie as is but as someone else mentioned did add some cornstarch form Read More
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Rating: 5 stars
02/16/2015
This is really good! I loved the end result but had to change it to fit my taste. However the recipe is great and I have given it to several friends who have made it and said "I made that recipe you gave me but it was nothing like what we had at your house." I then tell them the changes I made and several admitted they liked this one better. Proof that it is worth THanks! Read More