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My review
Chocolate Lover's Hot Chocolate
CookingMama 2
"This is a very strong and rich recipe. Great for chocolate lovers!"
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Ingredients
15 m servings 148 calsOriginal recipe yields 3 servings
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Directions
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Prep
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Cook
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Ready In
- Heat 2 1/2 cups milk in a saucepan over medium heat until steaming, about 5 minutes. Stir in brown sugar, maple syrup, honey, and vanilla extract. Bring to boil and stir in cocoa powder. Remove from heat and add the remaining 1/2 cup milk. Return saucepan over heat and simmer until heated through, about 2 minutes more. Ladle into cups to serve.
Nutrition Facts
Per Serving: 148 calories; 5.7 g fat; 17.5 g carbohydrates; 9.3 g protein; 20 mg cholesterol; 102 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
10/17/2012
I followed the recipe exactly, just using a small pot and making 1/2 recipe. If you like hot chocolate not sweet at all, you will like this. I honestly, was dissapointed with this as is. However...
Most helpful critical review
12/29/2012
palatable after adding a lot more honey
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10/17/2012
I followed the recipe exactly, just using a small pot and making 1/2 recipe. If you like hot chocolate not sweet at all, you will like this. I honestly, was dissapointed with this as is. However...
12/1/2012
I used pure canadian maple syrup in this recipe. Because I am out of honey, I doubled the amount of syrup. I topped this with a dollop of Cool Whip. One of the best hot chocolate recipes I've tr...
3/5/2014
Was a little bitter, and I didn't see any difference or necessity to add the honey, brown sugar and maple syrup. I didn't taste that it added anything significant - I still needed to add a cou...
12/5/2012
Made this for my kids this morning. One of my kids gave it back to me! As written it was not very sweet at all. I added 3 tsp. of sugar to each cup and still didn't add the sweetness that you t...
2/10/2016
I followed the recipe exactly and it wasn't sweet. Should have read the other reviews before I used this recipe
11/16/2015
This recipe was way too bitter. There wasn't enough sugar or sweetener of any kind.
12/5/2014
I omitted the brown sugar and 6 tsp of maple sugar instead. Was the perfect sweetness!