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Ingredients
3
Original recipe yields 3 servings
Directions
Nutrition Facts
Per Serving:
148 calories; protein 9.3g; carbohydrates 17.5g; fat 5.7g; cholesterol 19.5mg; sodium 101.8mg. Full Nutrition
Most helpful positive review
Holiday Baker Allstar
I followed the recipe exactly just using a small pot and making 1/2 recipe. If you like hot chocolate not sweet at all you will like this. I honestly was dissapointed with this as is. However after I took it off of the burner I let 3 large marshmallows from Allrecipes recipe "Spooky Homemade Marshmallows " melt into it and it was perfect. I topped my cup with some lite whipped topping also. If adding marshmallows or other toppings the sweetness gets balanced fortunately. Read More
Helpful
(18) Most helpful critical review
Reviews: Most Helpful
Holiday Baker Allstar
I followed the recipe exactly just using a small pot and making 1/2 recipe. If you like hot chocolate not sweet at all you will like this. I honestly was dissapointed with this as is. However after I took it off of the burner I let 3 large marshmallows from Allrecipes recipe "Spooky Homemade Marshmallows " melt into it and it was perfect. I topped my cup with some lite whipped topping also. If adding marshmallows or other toppings the sweetness gets balanced fortunately. Read More
Helpful
(18) 
I used pure canadian maple syrup in this recipe. Because I am out of honey I doubled the amount of syrup. I topped this with a dollop of Cool Whip. One of the best hot chocolate recipes I've tried yet. I loved that it wasn't overly sweet and that slight hint of maple. VERY good. Read More
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(15) Advertisement
Carrie C. Allstar
Made this for my kids this morning. One of my kids gave it back to me! As written it was not very sweet at all. I added 3 tsp. of sugar to each cup and still didn't add the sweetness that you typically have with Hot Chocolate. I will try this recipe again but instead of 1/2 teaspoons, I will change it to 1/2 tablespoons. Read More
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(2) 
Was a little bitter and I didn't see any difference or necessity to add the honey brown sugar and maple syrup. I didn't taste that it added anything significant - I still needed to add a couple tablespoons of sugar to take the bitterness of the cocoa out. Read More
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(2) This recipe was way too bitter. There wasn't enough sugar or sweetener of any kind. Read More
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I omitted the brown sugar and 6 tsp of maple sugar instead. Was the perfect sweetness! Read More
We made this this morning and it was delicious! We are a refined sugar-free family so we love finding recipes like this one. We did not uae brown sugar but a full teaspoon of both syrup and honey. We also used cream in the second addition of milk. yum yum. Read More
I thought this recipe was great! I used coconut milk in place of regular milk since I'm dairy-free. I also used 1 tsp maple syrup instead of 1/2 tsp honey and 1/2 tsp maple syrup. Read More