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Bloody Mary Chicken With a Kick

marlaina

"This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'"
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Ingredients

4 h 10 m servings 530 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place chicken breasts into a slow cooker.
  2. Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
  3. Cook on Low for 8 hours.

Footnotes

  • Cook's Note:
  • For a faster dinner, cook this on High for 4 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 530 calories; 34.3 g fat; 23.3 g carbohydrates; 27.1 g protein; 79 mg cholesterol; 1970 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I made this as written (except I didn't have as much vegetable juice so used what I had (approximately 32 oz) and reduced the hot pepper sauce to accommodate my kids' tastes) and it was great! ...

Most helpful critical review

Thr chicken was tender and had a tomato-ey taste, but I felt the blue cheese got lost in the crockpot. I think it would be better to top the chicken off with a bit of dressing.. would get more ...

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Thr chicken was tender and had a tomato-ey taste, but I felt the blue cheese got lost in the crockpot. I think it would be better to top the chicken off with a bit of dressing.. would get more ...

I made this as written (except I didn't have as much vegetable juice so used what I had (approximately 32 oz) and reduced the hot pepper sauce to accommodate my kids' tastes) and it was great! ...

This recipe is not very good as written. Honestly, I could not follow it completely, because other reviewers had said there was too much liquid and also not to add the blue cheese dressing to th...

The chicken came out nice and tender, and almost fell apart while I was taking it out of the crock pot. My husband isn't a fan of blue cheese so I substituted Ranch and it was tasty. I liked t...

Tried the recommendation of leaving the blue cheese dressinv for a topping in the tortilla. Not much flavor in the dish. Probably won't make again

I felt it was 'okay.' Would cook it again.