Recipes Meat and Poultry Chicken Chicken Breast Bloody Mary Chicken With a Kick 3.1 (7) 7 Reviews 1 Photo This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.' Recipe by marlaina Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®) 4 stalks celery, chopped 2 tablespoons steak sauce (such as A1®) 1 small lemon, juiced 1 tablespoon Worcestershire sauce 2 teaspoons hot pepper sauce 1 teaspoon brown sugar 1 teaspoon prepared horseradish ¾ teaspoon celery salt 1 (8 ounce) bottle blue cheese dressing Directions Place chicken breasts into a slow cooker. Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture. Cook on Low for 8 hours. Cook's Note: For a faster dinner, cook this on High for 4 hours. I Made It Print Nutrition Facts (per serving) 530 Calories 34g Fat 23g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 530 % Daily Value * Total Fat 34g 44% Saturated Fat 6g 32% Cholesterol 80mg 27% Sodium 1970mg 86% Total Carbohydrate 23g 8% Dietary Fiber 4g 13% Total Sugars 16g Protein 27g Vitamin C 94mg 472% Calcium 93mg 7% Iron 2mg 12% Potassium 1068mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved