Bloody Mary Chicken With a Kick


This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
4 servings


  • 4 skinless, boneless chicken breast halves

  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)

  • 4 stalks celery, chopped

  • 2 tablespoons steak sauce (such as A1®)

  • 1 small lemon, juiced

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons hot pepper sauce

  • 1 teaspoon brown sugar

  • 1 teaspoon prepared horseradish

  • ¾ teaspoon celery salt

  • 1 (8 ounce) bottle blue cheese dressing


  1. Place chicken breasts into a slow cooker.

  2. Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.

  3. Cook on Low for 8 hours.

Cook's Note:

For a faster dinner, cook this on High for 4 hours.

Nutrition Facts (per serving)

530 Calories
34g Fat
23g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 530
% Daily Value *
Total Fat 34g 44%
Saturated Fat 6g 32%
Cholesterol 80mg 27%
Sodium 1970mg 86%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 13%
Total Sugars 16g
Protein 27g
Vitamin C 94mg 472%
Calcium 93mg 7%
Iron 2mg 12%
Potassium 1068mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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