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Photo of Bloody Mary Chicken With a Kick by marlaina

Bloody Mary Chicken With a Kick

Rated as 3 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'"
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Ingredients

4 h 10 m servings 530 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Place chicken breasts into a slow cooker.
  2. Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
  3. Cook on Low for 8 hours.
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Footnotes

  • Cook's Note:
  • For a faster dinner, cook this on High for 4 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 530 calories; 34.3 g fat; 23.3 g carbohydrates; 27.1 g protein; 79 mg cholesterol; 1970 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this as written (except I didn't have as much vegetable juice so used what I had (approximately 32 oz) and reduced the hot pepper sauce to accommodate my kids' tastes) and it was great! ...

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Most helpful critical review

Thr chicken was tender and had a tomato-ey taste, but I felt the blue cheese got lost in the crockpot. I think it would be better to top the chicken off with a bit of dressing.. would get more ...

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Thr chicken was tender and had a tomato-ey taste, but I felt the blue cheese got lost in the crockpot. I think it would be better to top the chicken off with a bit of dressing.. would get more ...

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I made this as written (except I didn't have as much vegetable juice so used what I had (approximately 32 oz) and reduced the hot pepper sauce to accommodate my kids' tastes) and it was great! ...

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This recipe is not very good as written. Honestly, I could not follow it completely, because other reviewers had said there was too much liquid and also not to add the blue cheese dressing to th...

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The chicken came out nice and tender, and almost fell apart while I was taking it out of the crock pot. My husband isn't a fan of blue cheese so I substituted Ranch and it was tasty. I liked t...

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Tried the recommendation of leaving the blue cheese dressinv for a topping in the tortilla. Not much flavor in the dish. Probably won't make again

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I felt it was 'okay.' Would cook it again.

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