I drink virgin bloody marys for breakfast pretty regularly. To me this is the perfect marriage of flavor for those of you who enjoy this delicious drink. Add alcohol when you're feeling extra zippy.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.

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Nutrition Facts

50 calories; protein 1.7g 4% DV; carbohydrates 12.8g 4% DV; fat 0.3g; cholesterol 0mg; sodium 888.8mg 36% DV. Full Nutrition
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Reviews (16)

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Most helpful positive review

Rating: 5 stars
09/25/2013
Amazing! What a perfect blend of flavors. I wansn't sure about the bbq sauce but it worked perfect. If you are looking for a great bloody mary mix this is it. Read More
(12)

Most helpful critical review

Rating: 3 stars
10/07/2013
This was way too spicy even for my spice loving husband. I may try again and reduce the pepper. Thanks! Read More
(2)
17 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/25/2013
Amazing! What a perfect blend of flavors. I wansn't sure about the bbq sauce but it worked perfect. If you are looking for a great bloody mary mix this is it. Read More
(12)
Rating: 5 stars
09/25/2013
Thanks to bd.weld I just made this. Delicious! I was going to add in some vodka but after one sip to adjust my seasonings I couldn't wait for the booze. I just drank it as is. Simply delicious! Sorry no photo and I think you know why! It's already gone! lol Read More
(8)
Rating: 5 stars
03/27/2014
this is awesome thanks for sharing Read More
(8)
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Rating: 3 stars
10/07/2013
This was way too spicy even for my spice loving husband. I may try again and reduce the pepper. Thanks! Read More
(2)
Rating: 5 stars
01/31/2017
This is super delicious! I love the savory flavor. I think the steak sauce (I used A1) makes it. It's not spicy and I'm confused how anyone could say it is? Esp when they say they are spice-loving? If possible don't skip on the fresh lemon wedges they really make a wonderful difference. I didn't even add the alcohol. This drink is stands on its own. Make the recipe as written and you will not be disappointed! It is Awesome! Read More
(1)
Rating: 5 stars
09/23/2017
This mix is amazeballs! I used Sriracha instead of cayenne. Perfect kick as far as I'm concerned. And I left out the garlic salt since the steak sauce I used (Lea & Perrins Worcestershire Sauce) already has garlic. Read More
(1)
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Rating: 5 stars
08/29/2014
Great variation to the standard Bloody Mary Mix. I kicked it up a notch with 1/2 TSP of Cayenne but it's good to start with the original recipe and adjust the heat to your own taste as you go. Next batch I may add a little lime juice as well. Read More
(1)
Rating: 5 stars
12/04/2015
This was exactly what I wanted. It's a savory bloody Mary not a spicy one (depending on how much cayenne you add). Two recommendations: 1) make sure to purchase low sodium tomatoe juice 2) put only 1/2 tsp garlic salt in at first then add more as desired. I did this in response to a reviewer not wanting the garlic salt at all. I also put in about 1 tsp onion powder and it was great. Very delicious! I agree with the chef vodka is optional with all these flavors:) Read More
(1)
Rating: 4 stars
10/09/2014
It was very tasty but I left out the garlic salt. I don't recommend adding that one ingredient. Read More
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