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Ingredients10 m servings 43 cals
Original recipe yields 100 servings (5 gallons)
- Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.
Per Serving: 43 calories; 0.3 g fat; 9.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 902 mg sodium. Full nutrition
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