I tended bar in college at Dick's bar in Hudson, Wisconsin. This was their custom recipe for the BEST bloody mary ever! This makes enough mix for a very busy bar. Mix all ingredients and add vodka to taste.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
100
Yield:
5 gallons
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Ingredients

100
Original recipe yields 100 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.

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Nutrition Facts

43 calories; protein 1.9g 4% DV; carbohydrates 9.8g 3% DV; fat 0.3g 1% DV; cholesterolmg; sodium 901.9mg 36% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/23/2017
I really liked this whole recipe until I added in the beef paste. It was just too much. Maybe with half as much would have been better. Read More