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Dick's Bloody Mary Mix

Jill P

"I tended bar in college at Dick's bar in Hudson, Wisconsin. This was their custom recipe for the BEST bloody mary ever! This makes enough mix for a very busy bar. Mix all ingredients and add vodka to taste."
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10 m servings 43 cals
Original recipe yields 100 servings (5 gallons)

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  • Prep

  • Ready In

  1. Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.

Nutrition Facts

Per Serving: 43 calories; 0.3 g fat; 9.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 902 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I really liked this whole recipe until I added in the beef paste. It was just too much. Maybe with half as much would have been better.