Recipe by: Lissa Metz-Gomez
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I don't know what either of the other reviewers are talking about. The sugar IS listed in cups, not teaspoons. My cake rose just fine. Plus, if you either reheat the cake pain in a sink of ho...
I often have clients request "lemony" cakes in my home dessert business. I have several "old reliable" recipes, but I was intrigued by this recipe. I made the cake 3 times as an experiment wit...
I don't know what either of the other reviewers are talking about. The sugar IS listed in cups, not teaspoons. My cake rose just fine. Plus, if you either reheat the cake pain in a sink of ho...
We do a food network night (my kids and I)and my 11 year old son who is disabled especially enjoys it. He won the cake contest with this recipe. It was great, moist, lemony and tasty. My neic...
I often have clients request "lemony" cakes in my home dessert business. I have several "old reliable" recipes, but I was intrigued by this recipe. I made the cake 3 times as an experiment wit...
The only thing that makes this an "ultimate" lemon cake is the fact that you drizzle on so much lemon "sauce" afterwards. With that stuff - you could soak a couch cushion in it and it would tas...
Very lemony flavor. I've made this cake twice. The first time,in a rush,I didn't wait the full hour cooling time. The cake fell apart coming out of the pan because the center was still hot. (Bu...
This recipe is superb and the reviewers who had trouble with it were probably not following the directions. I used a commercial oil-flour spray rather than butter and flour and the cake came ou...
This is the absolute best lemon cake I have every put in my mouth. I have to agree, I don't know what the negative reviews are about. The first time I made the cake, I did have a problem with ...
I think this is one of the worst lemon cakes I have ever made. I have tried doctoring the recipe, but it is stiff, dense, lacking taste...vanilla and lemon don't do well together. I would like...