New this month
Get the Allrecipes magazine

Bloody Mary On Fire

 made it  |  0 reviews   |   photos
Scott

"I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day."
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings 169 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.
  2. Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.

Nutrition Facts


Per Serving: 169 calories; 0.3 g fat; 8.6 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 710 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0