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Bloody Mary On Fire

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day."
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2 h 10 m servings 169
Original recipe yields 2 servings


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  1. Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.
  2. Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.

Nutrition Facts

Per Serving: 169 calories; 0.3 8.6 1.4 0 710 Full nutrition

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