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Bloody Mary On Fire

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"I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day."
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2 h 10 m servings 169 cals
Original recipe yields 2 servings

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  • Prep

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  1. Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.
  2. Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.

Nutrition Facts

Per Serving: 169 calories; 0.3 g fat; 8.6 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 710 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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