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Dani's Butt Kickin' Bloody Mary Mix
Reviews:
June 09, 2015

Scaled to 2 servings, this is my second night making this. I LOVE IT!!! I'm actually drinking it now "virgin," and the combo of favors is spot-on! Last night I made a Bloody Mary using Sriracha vodka, garnished with celery, pickle, and teriyaki beef stick, and it was as good as any restaurant/bar Bloody Mary... BETTER even. I used Cholula's Chili Garlic Hot Sauce and Low Sodium V8. I used beef base (less than called for) last night, and tonight I just added a couple fl.oz. beef broth. Sweet Goodness, I'm dying over how good this is!

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