When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.

    Advertisement

Nutrition Facts

57.8 calories; protein 2.2g 5% DV; carbohydrates 11.3g 4% DV; fat 0.4g 1% DV; cholesterol 0.9mg; sodium 1572.2mg 63% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/15/2013
pretty butt kickin' good! If you lay off the hot sauce, you end up with a great mild bloody mix as well (even with the horseradish) - that is in case you have guests that are wimps. Read More
(11)

Most helpful critical review

Rating: 3 stars
07/04/2016
I will cut back on the clam juice and horseradish next time Read More
(1)
19 Ratings
  • 5 star values: 17
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/15/2013
pretty butt kickin' good! If you lay off the hot sauce, you end up with a great mild bloody mix as well (even with the horseradish) - that is in case you have guests that are wimps. Read More
(11)
Rating: 5 stars
05/05/2014
Everyone loved it. We used green tobasco and probably would have liked a spicier kick for our Bloody Mary. The flavor is really good - especially liked the horseradish. Took a risk on this even though it only had one review. Good risk. Read More
(7)
Rating: 5 stars
08/18/2015
This is some good stuff! Followed the recipe as written. One should probably like clams/oysters and spicy things to appreciate this recipe! Read More
(4)
Advertisement
Rating: 5 stars
07/12/2015
Too spicy for some.....LOVED by others! Read More
(2)
Rating: 5 stars
01/02/2016
This is some good stuff! I still like mine a little more spicy so I used hot & spicy V-8. Also where I live beef paste isn't easy to come by so I used 2 beef bullion cubes instead. I keep a jug mixed up in my man-cave fridge at all times!! Read More
(2)
Rating: 5 stars
06/09/2015
Scaled to 2 servings this is my second night making this. I LOVE IT!!! I'm actually drinking it now "virgin " and the combo of favors is spot-on! Last night I made a Bloody Mary using Sriracha vodka garnished with celery pickle and teriyaki beef stick and it was as good as any restaurant/bar Bloody Mary... BETTER even. I used Cholula's Chili Garlic Hot Sauce and Low Sodium V8. I used beef base (less than called for) last night and tonight I just added a couple fl.oz. beef broth. Sweet Goodness I'm dying over how good this is! Read More
(2)
Advertisement
Rating: 5 stars
09/22/2017
I substituted Sriracha for the tabasco and used Clamato Juice instead of mixing the tomato and clam juice together. Don't forget the garnish of 2 olives and a stalk of celery and a strip of crispy bacon. Yum BTW. Freeze some of the mix and use it for ice cubes. It keeps the drink from watering down Read More
(2)
Rating: 5 stars
03/16/2015
I love bloody Mary's and will say this is the best recipe/mix I have come across. I like spicy and this one fits the bill along with great flavor! If you prefer a Milder mix add less hot sauce. Read More
(1)
Rating: 3 stars
07/04/2016
I will cut back on the clam juice and horseradish next time Read More
(1)