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My review
Dani's Butt Kickin' Bloody Mary Mix
Danielle Walquist Lynch
"When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma."
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Ingredients
8 h 10 m servings 58 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 58 calories; 0.4 g fat; 11.3 g carbohydrates; 2.2 g protein; < 1 mg cholesterol; 1572 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
12/15/2013
pretty butt kickin' good! If you lay off the hot sauce, you end up with a great mild bloody mix as well (even with the horseradish) - that is in case you have guests that are wimps.
Most helpful critical review
7/4/2016
I will cut back on the clam juice and horseradish next time
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12/15/2013
pretty butt kickin' good! If you lay off the hot sauce, you end up with a great mild bloody mix as well (even with the horseradish) - that is in case you have guests that are wimps.
5/4/2014
Everyone loved it. We used green tobasco, and probably would have liked a spicier kick for our Bloody Mary. The flavor is really good - especially liked the horseradish. Took a risk on this even...
8/18/2015
This is some good stuff! Followed the recipe as written. One should probably like clams/oysters and spicy things to appreciate this recipe!
1/2/2016
This is some good stuff! I still like mine a little more spicy so I used hot & spicy V-8. Also where I live beef paste isn't easy to come by, so I used 2 beef bullion cubes instead. I keep a jug...
6/9/2015
Scaled to 2 servings, this is my second night making this. I LOVE IT!!! I'm actually drinking it now "virgin," and the combo of favors is spot-on! Last night I made a Bloody Mary using Sriracha ...
3/16/2015
I love bloody Mary's and will say this is the best recipe/mix I have come across. I like spicy and this one fits the bill along with great flavor! If you prefer a Milder mix add less hot sauce.