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Photo of Dani's Butt Kickin' Bloody Mary Mix by Danielle Walquist Lynch

Dani's Butt Kickin' Bloody Mary Mix

Rated as 4.71 out of 5 Stars
24 made it  |  15 reviews   |  4 photos
7

Recipe by:

"When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma."
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Ingredients

8 h 10 m servings 58
Original recipe yields 8 servings

Directions

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  1. Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.
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Nutrition Facts


Per Serving: 58 calories; 0.4 11.3 2.2 < 1 1572 Full nutrition

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Reviews

Read all reviews 15
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  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

pretty butt kickin' good! If you lay off the hot sauce, you end up with a great mild bloody mix as well (even with the horseradish) - that is in case you have guests that are wimps.

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Most helpful critical review

I will cut back on the clam juice and horseradish next time

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pretty butt kickin' good! If you lay off the hot sauce, you end up with a great mild bloody mix as well (even with the horseradish) - that is in case you have guests that are wimps.

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Everyone loved it. We used green tobasco, and probably would have liked a spicier kick for our Bloody Mary. The flavor is really good - especially liked the horseradish. Took a risk on this even...

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This is some good stuff! Followed the recipe as written. One should probably like clams/oysters and spicy things to appreciate this recipe!

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This is some good stuff! I still like mine a little more spicy so I used hot & spicy V-8. Also where I live beef paste isn't easy to come by, so I used 2 beef bullion cubes instead. I keep a jug...

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Too spicy for some.....LOVED by others!

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Scaled to 2 servings, this is my second night making this. I LOVE IT!!! I'm actually drinking it now "virgin," and the combo of favors is spot-on! Last night I made a Bloody Mary using Sriracha ...

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I substituted Sriracha for the tabasco and used Clamato Juice instead of mixing the tomato and clam juice together. Don't forget the garnish of 2 olives and a stalk of celery and a strip of cri...

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I will cut back on the clam juice and horseradish next time

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I love bloody Mary's and will say this is the best recipe/mix I have come across. I like spicy and this one fits the bill along with great flavor! If you prefer a Milder mix add less hot sauce.

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