New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Drinks
  4. Cocktails
  5. Bloody Marys
Photo of Dani's Butt Kickin' Bloody Mary Mix by Danielle Walquist Lynch

Dani's Butt Kickin' Bloody Mary Mix

Rated as 4.71 out of 5 Stars
24 made it  |  15 reviews   |  4 photos
9

Recipe by:

"When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma."
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 58
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.
You might also like
Bloody Mary Cocktail

Say hello to the perfect brunch companion.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 58 calories; 0.4 11.3 2.2 < 1 1572 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 15
Rate and review

  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

pretty butt kickin' good! If you lay off the hot sauce, you end up with a great mild bloody mix as well (even with the horseradish) - that is in case you have guests that are wimps.

Read more
Most helpful critical review

I will cut back on the clam juice and horseradish next time

Read more
Most helpful
Most positive
Least positive
Newest

pretty butt kickin' good! If you lay off the hot sauce, you end up with a great mild bloody mix as well (even with the horseradish) - that is in case you have guests that are wimps.

Read more

Everyone loved it. We used green tobasco, and probably would have liked a spicier kick for our Bloody Mary. The flavor is really good - especially liked the horseradish. Took a risk on this even...

Read more

This is some good stuff! Followed the recipe as written. One should probably like clams/oysters and spicy things to appreciate this recipe!

Read more

This is some good stuff! I still like mine a little more spicy so I used hot & spicy V-8. Also where I live beef paste isn't easy to come by, so I used 2 beef bullion cubes instead. I keep a jug...

Read more

Too spicy for some.....LOVED by others!

Read more

Scaled to 2 servings, this is my second night making this. I LOVE IT!!! I'm actually drinking it now "virgin," and the combo of favors is spot-on! Last night I made a Bloody Mary using Sriracha ...

Read more

I substituted Sriracha for the tabasco and used Clamato Juice instead of mixing the tomato and clam juice together. Don't forget the garnish of 2 olives and a stalk of celery and a strip of cri...

Read more

I will cut back on the clam juice and horseradish next time

Read more

I love bloody Mary's and will say this is the best recipe/mix I have come across. I like spicy and this one fits the bill along with great flavor! If you prefer a Milder mix add less hot sauce.

Read more
More Reviews