Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.
I didn't use any shallots and used a balsamic reduction glaze, caprese is marvelous and the yellow tomatoes make it even prettier on the plate. Thanks!
Read More I didn't use any shallots and used a balsamic reduction glaze, caprese is marvelous and the yellow tomatoes make it even prettier on the plate. Thanks!
I didn't use any shallots and used a balsamic reduction glaze, caprese is marvelous and the yellow tomatoes make it even prettier on the plate. Thanks!
I did not make any changes to this recipe. Went to the farmers market for the heirloom tomatoes and the basil. Got the rest at a specialty market, went home and made it for dinner. It was absolutely delicious. Will make this again and again.
This was really good. I had a caprese salad at a local restaurant and loved it so I was excited to try this. The restaurant used sun dried tomatoes so i may try that next time to change it up a little. Thanks for the recipe!
This is a beautiful presentation! I love the addition of shallots. Brilliant combo. Caprese salad upgrade! I will try it with balsamic/honey reduction next time. Thank you for posting.
Absolutely delicious. Beautiful combo of flavours. Thanks Tami, I'll be making this on a very regular basis.
I have made in summer. Yummy! but when I make it...I slice red onion very thin and put it between tomato and cheese. It is so good this way. I make sure the red onion is sliced very, very thin.
