Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.

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Nutrition Facts

220.8 calories; 10.9 g protein; 10.7 g carbohydrates; 37.1 mg cholesterol; 79.5 mg sodium. Full Nutrition

Reviews (6)

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Most helpful positive review

Rating: 5 stars
09/06/2014
I didn't use any shallots and used a balsamic reduction glaze caprese is marvelous and the yellow tomatoes make it even prettier on the plate. Thanks! Read More
(4)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/06/2014
I didn't use any shallots and used a balsamic reduction glaze caprese is marvelous and the yellow tomatoes make it even prettier on the plate. Thanks! Read More
(4)
Rating: 5 stars
09/06/2014
I didn't use any shallots and used a balsamic reduction glaze caprese is marvelous and the yellow tomatoes make it even prettier on the plate. Thanks! Read More
(4)
Rating: 5 stars
06/09/2016
This was really good. I had a caprese salad at a local restaurant and loved it so I was excited to try this. The restaurant used sun dried tomatoes so i may try that next time to change it up a little. Thanks for the recipe! Read More
(1)
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Rating: 5 stars
06/16/2015
Absolutely delicious. Beautiful combo of flavours. Thanks Tami I'll be making this on a very regular basis. Read More
Rating: 5 stars
07/22/2014
This is a beautiful presentation! I love the addition of shallots. Brilliant combo. Caprese salad upgrade! I will try it with balsamic/honey reduction next time. Thank you for posting. Read More
Rating: 5 stars
09/08/2014
I have made in summer. Yummy! but when I make it...I slice red onion very thin and put it between tomato and cheese. It is so good this way. I make sure the red onion is sliced very very thin. Read More
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Rating: 5 stars
09/13/2016
I did not make any changes to this recipe. Went to the farmers market for the heirloom tomatoes and the basil. Got the rest at a specialty market went home and made it for dinner. It was absolutely delicious. Will make this again and again. Read More