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Tami's Tri Color Caprese Salad

Rated as 5 out of 5 Stars

"Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy."
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20 m servings 221
Original recipe yields 6 servings


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  1. Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.

Nutrition Facts

Per Serving: 221 calories; 15.1 10.7 10.9 37 79 Full nutrition

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I didn't use any shallots and used a balsamic reduction glaze, caprese is marvelous and the yellow tomatoes make it even prettier on the plate. Thanks!

I did not make any changes to this recipe. Went to the farmers market for the heirloom tomatoes and the basil. Got the rest at a specialty market, went home and made it for dinner. It was abso...

This was really good. I had a caprese salad at a local restaurant and loved it so I was excited to try this. The restaurant used sun dried tomatoes so i may try that next time to change it up a ...

Absolutely delicious. Beautiful combo of flavours. Thanks Tami, I'll be making this on a very regular basis.

I have made in summer. Yummy! but when I make it...I slice red onion very thin and put it between tomato and cheese. It is so good this way. I make sure the red onion is sliced very, very thin.

This is a beautiful presentation! I love the addition of shallots. Brilliant combo. Caprese salad upgrade! I will try it with balsamic/honey reduction next time. Thank you for posting.