Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss
Ingredients15 m servings 297 cals
- Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.
Per Serving: 297 calories; 22.2 g fat; 13.3 g carbohydrates; 12.4 g protein; 45 mg cholesterol; 93 mg sodium. Full nutrition
ReviewsRead all reviews 8
Very nice recipe. I made it as written, didn't change a thing and we loved it.
I had to eliminate the avocado and red wine vinegar because my spouse won' t eat avocado and reacts to anything with red wine in it. I chopped up fresh spinach and used lemon juice instead of t...
I substituted the sugar with honey and julienned fresh basil instead of the dried. It was fresh tasting and delicious.
I used fresh basil, small cherry tomatoes, and didn't have balsamic vinegar so I used white wine and plum vinegars instead with no sugar.
I served this in salad bowls without the toast (as pictured). I used a really fine balsamic dressing without the red wine vinegar. The taste was absolutely wonderful! I think next time I will...
Throughly enjoyed this salad! I used honey instead of sugar, I also added just a touch of olive oil, and fresh basil! Was a hit, I'll be making this again for sure!
We didn't use the sugar nor the salt, and we used fresh basil. It was delightful.