Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
14
Yield:
14 appetizers
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.

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Nutrition Facts

204 calories; protein 10.5g; carbohydrates 16.5g; fat 10.7g; cholesterol 25.6mg; sodium 367.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/25/2013
What is not to like? We love Caprese! A little balsamic glaze would put this over the top. Read More
(5)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/24/2013
What is not to like? We love Caprese! A little balsamic glaze would put this over the top. Read More
(5)
Rating: 4 stars
05/21/2015
Balsamic glaze is great on this. Also the garlic rubbed on the toast is essential. We LOVE garlic. Read More
Rating: 5 stars
02/15/2016
EASY FAST SOOO GOOD. Makes a great lunch. I used goat cheese. Would also be good with an egg on it. Buying glaze for next time. Read More
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