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Photo of Caprese on Toast by hamalpn

Caprese on Toast

Rated as 4.67 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe."
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Ingredients

20 m servings 203 cals
Original recipe yields 14 servings (14 appetizers)

Directions

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  1. Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.
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Nutrition Facts


Per Serving: 203 calories; 10.7 g fat; 16.5 g carbohydrates; 10.5 g protein; 26 mg cholesterol; 368 mg sodium. Full nutrition

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Reviews

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What is not to like? We love Caprese! A little balsamic glaze would put this over the top.

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EASY FAST SOOO GOOD. Makes a great lunch. I used goat cheese. Would also be good with an egg on it. Buying glaze for next time.

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Balsamic glaze is great on this. Also, the garlic rubbed on the toast is essential. We LOVE garlic.

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