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Ingredients4 h 20 m servings 529 cals
Original recipe yields 8 servings (1 pie)
- Beat cream cheese with an electric hand mixer in a large mixing bowl until light and fluffy. Add sweetened condensed milk and lemonade concentrate; beat until smooth. Stir rum and food coloring into the cream cheese mixture. Fold whipped topping with the cream cheese mixture; pour into pie crust.
- Refrigerate until filling is firm in the center, about 4 hours.
Per Serving: 529 calories; 28.6 g fat; 57 g carbohydrates; 7.8 g protein; 47 mg cholesterol; 270 mg sodium. Full nutrition