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Daiquiri Pie

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Rhonda Brock Fuller

"A great little pie to impress that special someone. You can use 2 teaspoons rum flavoring in place of the rum if you prefer."
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4 h 20 m servings 529 cals
Original recipe yields 8 servings (1 pie)

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  • Prep

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  1. Beat cream cheese with an electric hand mixer in a large mixing bowl until light and fluffy. Add sweetened condensed milk and lemonade concentrate; beat until smooth. Stir rum and food coloring into the cream cheese mixture. Fold whipped topping with the cream cheese mixture; pour into pie crust.
  2. Refrigerate until filling is firm in the center, about 4 hours.

Nutrition Facts

Per Serving: 529 calories; 28.6 g fat; 57 g carbohydrates; 7.8 g protein; 47 mg cholesterol; 270 mg sodium. Full nutrition

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