Ingredients5 m servings 324 cals
- Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
- Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.
- Cook's Notes:
- To serve on the rocks, combine all ingredients in a cocktail shaker. Shake for 20-30 seconds. Strain into ice-filled glass.
Per Serving: 324 calories; 0.1 g fat; 45.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 4
When I was a bartender near a doctors office , I had a doctor come everyday at happy hour for a walnut daiquiri . One day I ran out of walnuts . All I had was hickory nuts , so I used those . Wh...
A deliciously frosty adult drink, perfect for a hot summer’s day. Be sure to use fresh lime juice. Very refreshing!
This is a perfect, classic daiquiri! My lime was quite tart, so it needed a tad more sugar, but that's easy to fix! Thanks for posting this, Patrick Washburn!