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My review
Classic Daiquiri
17
Patrick Washburn
"Enjoy this classic daiquiri frozen or on the rocks."
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Ingredients
5 m servings 324Original recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
- Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.
Footnotes
- Cook's Notes:
- To serve on the rocks, combine all ingredients in a cocktail shaker. Shake for 20-30 seconds. Strain into ice-filled glass.
Nutrition Facts
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Reviews
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6/25/2014
When I was a bartender near a doctors office , I had a doctor come everyday at happy hour for a walnut daiquiri . One day I ran out of walnuts . All I had was hickory nuts , so I used those . Wh...
6/2/2013
A deliciously frosty adult drink, perfect for a hot summer’s day. Be sure to use fresh lime juice. Very refreshing!
7/21/2014
This is a perfect, classic daiquiri! My lime was quite tart, so it needed a tad more sugar, but that's easy to fix! Thanks for posting this, Patrick Washburn!
10/16/2012
I used Captain Morgan's Tattoo Rum and fresh lime juice in this recipe. DELICIOUS.