This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.

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Nutrition Facts

240 calories; protein 2.1g 4% DV; carbohydrates 15.3g 5% DV; fat 0.2g; cholesterolmg; sodium 926.1mg 37% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/08/2013
I used spicy V-8 juice and my horseradish is "extra hot " so I didn't add the hot sauce...heat level was just perfect for me. This is good but I must admit it's not my favorite recipe on this site. Thanks KELLYJELLO for a nice drink on a Friday evening. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/08/2013
I used spicy V-8 juice and my horseradish is "extra hot " so I didn't add the hot sauce...heat level was just perfect for me. This is good but I must admit it's not my favorite recipe on this site. Thanks KELLYJELLO for a nice drink on a Friday evening. Read More
(1)
Rating: 5 stars
01/07/2016
This is great but I get a bit crazy by rimming the glass with a bit of sea salt. Just rim the glass with either the bloody Mary mix or with the lemon juice and dip into a bit of salt on a plate or napkin. You can also ramp up the garnish as I don't care for celery stalks. I use 1 or 2 olives a piece of bacon or small spiced sausage and a piece of dill pickle. Especially good with a really spicy bloody Mary mix. Read More