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Blast-Off Blood Mary

Rated as 4.67 out of 5 Stars

"This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction."
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5 m servings 240
Original recipe yields 4 servings


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  1. Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.

Nutrition Facts

Per Serving: 240 calories; 0.2 15.3 2.1 0 926 Full nutrition

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I used spicy V-8 juice and my horseradish is "extra hot," so I didn't add the hot sauce...heat level was just perfect for me. This is good, but I must admit it's not my favorite recipe on this ...

This is great, but I get a bit crazy by rimming the glass with a bit of sea salt. Just rim the glass with either the bloody Mary mix, or with the lemon juice and dip into a bit of salt on a pla...