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Pepper Vodka Cherry Tomatoes
April 21, 2015

I couldn't find pepper vodka, so I just infused some vodka with chopped jalapeños and some dried chilis (and this way you can control how hot your vodka is) and then strained them out. These are fast & quick little appetizers; be sure to serve them in the vodka so your salt-lemon pepper mixture sticks to the tomato. Can't say that I like the sodium content on this recipe, but like everything, moderation is key.

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