Very easy and delicious appetizer, like a bite-size bloody mary!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.

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  • Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.

Nutrition Facts

85.5 calories; 0.7 g protein; 3.8 g carbohydrates; 0 mg cholesterol; 4313.3 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/29/2014
Make this all the time but use Bloody Mary vodka to impart a real nice tang! Read More
(8)
8 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/29/2014
Make this all the time but use Bloody Mary vodka to impart a real nice tang! Read More
(8)
Rating: 5 stars
06/29/2014
Make this all the time but use Bloody Mary vodka to impart a real nice tang! Read More
(8)
Rating: 4 stars
04/21/2015
I couldn't find pepper vodka so I just infused some vodka with chopped jalapeños and some dried chilis (and this way you can control how hot your vodka is) and then strained them out. These are fast & quick little appetizers; be sure to serve them in the vodka so your salt-lemon pepper mixture sticks to the tomato. Can't say that I like the sodium content on this recipe but like everything moderation is key. Read More
(2)
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Rating: 4 stars
12/18/2017
These didn't really do it for my guests but I enjoyed them. Be careful if you leave them too long - mine marinated overnight and after eating 3 I could no longer remember what to serve for the main course:-) Read More
(1)
Rating: 4 stars
05/24/2016
Will definitely make again! Easy and different appetizer. Everyone loved them and couldn't believe how simple they were to make Read More
(1)
Rating: 5 stars
08/29/2015
Omg these are great!!! They were gone in seconds. Nobody's laughing at my habenero vodka now. Will definitely make again. Only will double or triple recipe!! Read More
(1)
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Rating: 5 stars
10/01/2015
Very tasty. I added some juice from the jar of sport peppers to the vodka when I was infusing it. We also tried bell pepper strips to the marinade. They were good too. Read More
Rating: 4 stars
10/08/2017
I didn t think the pepper vodka made the cherries as hot as I expected but they were still pretty tasty. Read More