Ingredients1 h 5 m servings 85 cals
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
- Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.
Per Serving: 85 calories; 0.3 g fat; 3.8 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 4313 mg sodium. Full nutrition
ReviewsRead all reviews 7
Make this all the time but use Bloody Mary vodka to impart a real nice tang!
I couldn't find pepper vodka, so I just infused some vodka with chopped jalapeños and some dried chilis (and this way you can control how hot your vodka is) and then strained them out. These ar...
These didn't really do it for my guests, but I enjoyed them. Be careful if you leave them too long - mine marinated overnight and after eating 3 I could no longer remember what to serve for the ...
Will definitely make again! Easy and different appetizer. Everyone loved them and couldn't believe how simple they were to make
Omg these are great!!! They were gone in seconds. Nobody's laughing at my habenero vodka now. Will definitely make again. Only will double or triple recipe!!
I didn’t think the pepper vodka made the cherries as hot as I expected, but they were still pretty tasty.