Homemade Bloody Mary Mix


Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Prep Time:
5 mins
Total Time:
5 mins
12 servings


  • 1 (46 fluid ounce) can tomato juice

  • ¼ cup lime juice

  • 3 tablespoons pickled jalapeno pepper juice

  • 3 tablespoons vinegar

  • 2 tablespoons white sugar

  • 1 ½ tablespoons Worcestershire sauce

  • 2 teaspoons prepared horseradish

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon ground cloves

  • teaspoon onion powder

  • 1 pinch garlic powder


  1. Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts (per serving)

30 Calories
0g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 30
% Daily Value *
Total Fat 0g 0%
Sodium 361mg 16%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 1g
Vitamin C 22mg 109%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 273mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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