Homemade Bloody Mary Mix

Name: Homemade Bloody Mary Mix
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (46 fluid ounce) can tomato juice; 0.25 cup lime juice; 3 tablespoons pickled jalapeno pepper juice; 3 tablespoons vinegar; 2 tablespoons white sugar; 1.5 tablespoons Worcestershire sauce; 2 teaspoons prepared horseradish; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon ground cloves; 0.125 teaspoon onion powder; 1 pinch garlic powder

4.4

(8)

7 Reviews

2 Photos

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Recipe by Nolimit

Updated on September 25, 2022

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1 ½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
⅛ teaspoon onion powder
1 pinch garlic powder

Directions

Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts (per serving)

30	Calories
0g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 30
% Daily Value *
Total Fat 0g	0%
Sodium 361mg	16%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 1g
Vitamin C 22mg	109%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 273mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.