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Fresh Sugar Pumpkin Pie
Reviews:
January 21, 2013

This recipe is easy and straightforward, you only used one prep bowl to mix everything. I used baked butternut squash pulp. Made only one pie and used only 1/2 cup of palm sugar. It was still sweet, probably because the squash was sweet itself. So please try with less sugar than the recipe suggests, you would save lot of carbs.

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