Best Ever Corn Muffins

Name: Best Ever Corn Muffins
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Ingredients: 0.25 cup butter, softened; 9 tablespoons white sugar; 2 eggs; 1 tablespoon vanilla extract; 1.5 cups biscuit baking mix; 0.25 cup yellow cornmeal; 0.67 cup milk

4.5

(305)

246 Reviews

21 Photos

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

Recipe by Kelly

Updated on July 14, 2022

21

Prep Time:

8 mins

Cook Time:

30 mins

Total Time:

38 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

¼ cup butter, softened
9 tablespoons white sugar
2 eggs
1 tablespoon vanilla extract
1 ½ cups biscuit baking mix
¼ cup yellow cornmeal
⅔ cup milk

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes, until golden.

Nutrition Facts (per serving)

164	Calories
7g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 164
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	18%
Cholesterol 42mg	14%
Sodium 234mg	10%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 3g
Calcium 44mg	3%
Iron 1mg	4%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.