Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes Best Ever Corn Muffins 4.5 (305) 246 Reviews 21 Photos This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy! Recipe by Kelly Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 8 mins Cook Time: 30 mins Total Time: 38 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Ingredients ¼ cup butter, softened 9 tablespoons white sugar 2 eggs 1 tablespoon vanilla extract 1 ½ cups biscuit baking mix ¼ cup yellow cornmeal ⅔ cup milk Directions Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 30 minutes, until golden. I Made It Print Nutrition Facts (per serving) 164 Calories 7g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 164 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 18% Cholesterol 42mg 14% Sodium 234mg 10% Total Carbohydrate 22g 8% Dietary Fiber 0g 1% Total Sugars 11g Protein 3g Calcium 44mg 3% Iron 1mg 4% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved