-
-
My review
Best Ever Corn Muffins
3
CHAROLETTEKD
"This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
38 m servings 164Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes, until golden.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 239296 Ratings
-
-
-
-
-
Most helpful positive review
8/7/2006
I modified according to what another reviewer suggested and this recipe tasted fantastic: decrease sugar to 5 tbsp, decrease vanilla to 1/2 tsp, decrease bisquick to 1 1/4 cup and increase cornm...
Most helpful critical review
1/1/2003
A little too sweet for this Southern girl, but the kids devoured them.
Most helpful
Most positive
Least positive
Newest
8/7/2006
I modified according to what another reviewer suggested and this recipe tasted fantastic: decrease sugar to 5 tbsp, decrease vanilla to 1/2 tsp, decrease bisquick to 1 1/4 cup and increase cornm...
6/13/2006
Best sweet corn muffins ever! I made a few changes that made them AMAZING! First off, I took the baking mix down to 1 1/4 c. and increased the corn meal to 1/2 c. I also only used 5 tbsp. of su...
1/28/2011
Very good corn muffins - although I'm not sure if I'd go so far as to call them the "best ever". They were very easy to make and whip up in a pinch. I cut back on the sugar using 1/4 cup and the...
6/21/2002
delicious! i experimented a little to make them less fat and calories and the things i did worked...i only put 2 tablespoons of butter (i actually used smart beat spead), and one table spoon of ...
12/31/2001
WOW! I have been looking for a corbread recipe that is softer and more cake-like than most. This is it. Thanks for the great recipe!
5/2/2001
Very easy to follow and very good results. The recipe says it makes 12 muffins and I came out with just 6 med. size so perhaps 12 is a typo??
10/25/2002
These were very good! I love corn bread/muffins and this is one of the best I have tried, the only thing is is that they are very sweet, so if that's not what you are looking for these aren't f...
11/18/2002
This recipe does not cut it as a "corn" muffin. However it makes the best ever cupcakes by adjusting the sugar to 2/3 cup. I got 12 small cupcakes.
10/10/2002
These were great! Cake-like and sweet. I made 6 muffins out of the batter instead of 12 because we like to have a nice big top on them. I used low fat biscuit mix and they still tasted wonderful...