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Alaskan Halibut Caprese

mmm...food

"Quick, easy, and delicious! Low carb, high flavor. The fresh basil, tomatoes, and balsamic beautifully complement the halibut. I serve on a bed of brown rice."
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Ingredients

20 m servings 330 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Place an oven rack about 5 inches from the heat source. Prepare a baking sheet with cooking spray.
  2. Arrange halibut on prepared baking sheet and bake until lightly browned, 4 to 6 minutes. Flip fillets, season with salt and black pepper, and continue cooking until flesh is opaque, 1 to 2 minutes more.
  3. Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively; repeat layers.
  4. Return halibut to oven and bake until cheese begins to melt, about 2 minutes.
  5. Whisk balsamic vinegar and olive oil together in a bowl; soon over halibut portions. Garnish with chopped basil to serve.

Nutrition Facts


Per Serving: 330 calories; 16.4 g fat; 5 g carbohydrates; 38.2 g protein; 78 mg cholesterol; 418 mg sodium. Full nutrition

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Reviews

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I really wanted to love this because I am a fan of anything caprese, but, unfortunately this wasn't a winner for us. I thought the cheese was heavy for the delicate fish and I wasn't a fan of ...

I made this recipe exactly as described and it turned out great. My husband, who is not much of a fish eater, consumed his piece with minimal grumbling.