Searched for a recipe to use up some zucchini and |I found this. Was going to use it as a side dish to some pork chops...when I went to the freezer I saw a package of tortellini and got inspired. Made recipe as written with tomatoes onions and zucchini fresh from the garden. Used some extra tomatoes since I was adding pasta. Added cooked tortellini at the very end and simmered for a few minutes...also added a touch of balsamic vinaigrette as fresh tomatoes just screamed for it. Was amazing...will definitely use again as written as a side...thanks for the inspiration.
Good and easy to prepare. We had this as a side dish for Tilapia Scaloppine (recipe also from AR)for a wonderful meal that we'll enjoy often in our household. Thanks for sharing patrice.
Had a zucchini and super delicious farm fresh tomatoes to use and it was delicious. Will save and make again.
I have not made this yet - but I'm giving it 5 stars because it looks and sounds delicious! I just have one question before trying it - The recipe says to cook it until the cheese melts - but the photo clearly shows balls of mozzarella cheese. In fact it looks like a classic cold caprese salad - with zucchini and pasta added. Did you cook and stir yours until the cheese melted and serve it as a hot sauce on pasta? Or did you serve it cold on cold pasta salad? Frankly that last option sounds real good to me!
Excellent and so easy! I used grated Romano cheese instead of the mozzarella (didn't have any) and added some red pepper flakes.
So glad I found this recipe. We really enjoyed it. No changes needed.
Great! Made pasta out of it. Thank you Patrice Ramsay for the recipe.
The recipe doesn't match the picture at all. Pasta and buffalo mozzarella not even mentioned. My husband told me not to make it again. It really didn't have much flavor.
I followed the recipe just as it was written and changed nothing! Great dish in fact I made it two days in a row and will add it to my regular side dish menu. I normally don't review recipes and don't believe in changing them as they were written becomes a new recipe when changed!
