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My review
Zucchini Caprese
Patrice Ramsay
"Zucchini cooked with basil and tomatoes is delicious as a side dish or on its own as a healthy meal. Goes great with grilled chicken."
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Ingredients
20 m servings 150 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.
- Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.
Nutrition Facts
Per Serving: 150 calories; 9.4 g fat; 12.5 g carbohydrates; 6.1 g protein; 9 mg cholesterol; 103 mg sodium. Full nutrition
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
9/9/2014
Searched for a recipe to use up some zucchini and |I found this. Was going to use it as a side dish to some pork chops...when I went to the freezer I saw a package of tortellini and got inspired...
Most helpful critical review
9/6/2015
The recipe doesn't match the picture at all. Pasta and buffalo mozzarella not even mentioned. My husband told me not to make it again. It really didn't have much flavor.
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9/9/2014
Searched for a recipe to use up some zucchini and |I found this. Was going to use it as a side dish to some pork chops...when I went to the freezer I saw a package of tortellini and got inspired...
5/21/2014
Good and easy to prepare. We had this as a side dish for Tilapia Scaloppine (recipe also from AR)for a wonderful meal that we'll enjoy often in our household. Thanks for sharing patrice.
8/24/2015
I have not made this yet - but I'm giving it 5 stars because it looks and sounds delicious! I just have one question before trying it - The recipe says to cook it until the cheese melts - but ...
10/1/2014
Excellent and so easy! I used grated Romano cheese instead of the mozzarella (didn't have any) and added some red pepper flakes.
8/2/2013
Had a zucchini and super delicious farm fresh tomatoes to use and it was delicious. Will save and make again.
7/15/2013
So glad I found this recipe. We really enjoyed it. No changes needed.
1/24/2015
Great! Made pasta out of it. Thank you Patrice Ramsay for the recipe.