Skip to main content New<> this month
Get the Allrecipes magazine

Zucchini Caprese

Rated as 4.65 out of 5 Stars
15

"Zucchini cooked with basil and tomatoes is delicious as a side dish or on its own as a healthy meal. Goes great with grilled chicken."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 150
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.
  2. Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.

Nutrition Facts


Per Serving: 150 calories; 9.4 12.5 6.1 9 103 Full nutrition

Explore more

Reviews

Read all reviews 17
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Searched for a recipe to use up some zucchini and |I found this. Was going to use it as a side dish to some pork chops...when I went to the freezer I saw a package of tortellini and got inspired...

Most helpful critical review

The recipe doesn't match the picture at all. Pasta and buffalo mozzarella not even mentioned. My husband told me not to make it again. It really didn't have much flavor.

Most helpful
Most positive
Least positive
Newest

Searched for a recipe to use up some zucchini and |I found this. Was going to use it as a side dish to some pork chops...when I went to the freezer I saw a package of tortellini and got inspired...

Good and easy to prepare. We had this as a side dish for Tilapia Scaloppine (recipe also from AR)for a wonderful meal that we'll enjoy often in our household. Thanks for sharing patrice.

I have not made this yet - but I'm giving it 5 stars because it looks and sounds delicious! I just have one question before trying it - The recipe says to cook it until the cheese melts - but ...

Excellent and so easy! I used grated Romano cheese instead of the mozzarella (didn't have any) and added some red pepper flakes.

Had a zucchini and super delicious farm fresh tomatoes to use and it was delicious. Will save and make again.

So glad I found this recipe. We really enjoyed it. No changes needed.

Great! Made pasta out of it. Thank you Patrice Ramsay for the recipe.

I followed the recipe just as it was written and changed nothing! Great dish, in fact, I made it two days in a row and will add it to my regular side dish menu. I normally don't review recipes a...

Great recipe. Good with cucumber instead of zucchini.