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My review
Bourbon Glazed Carrots
Flipper
"Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon."
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Ingredients
30 m servings 132 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
- Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 132 calories; 6 g fat; 17.6 g carbohydrates; 1.1 g protein; 15 mg cholesterol; 121 mg sodium. Full nutrition
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Reviews
Read all reviews 3650 Ratings
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Most helpful positive review
1/19/2013
Once you let the alcohol cook out, you're left with a nice sweet sauce with just a hint of the bourbon flavor. Very nice, and VERY easy, too.
Most helpful critical review
1/25/2015
The end result was buttery carrot slices with a hint of whiskey after taste...I should have saved the shot.
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1/19/2013
Once you let the alcohol cook out, you're left with a nice sweet sauce with just a hint of the bourbon flavor. Very nice, and VERY easy, too.
6/17/2013
Delicious! What a great way to get the children to eat carrots. Don't worry, the alcohol cooks out and you would never know it was in the recipe. I didn't have Bourbon so I used Southern Com...
12/15/2013
Great recipe! Cook a little less to keep a little more crispness to the carrots. I've also been using Crown Royal Maple to give it an extra kick.
11/13/2014
For those concerned about the alcohol, most alcohol is cooked out before adding, plus this is 8 servings. Do you leave vanilla out of baked goods that you serve to children? Here the bourbon is...
4/20/2014
Made these for Easter. At very end, just before I poured hot glaze over the carrots I added about 1/4 tsp of fresh grated ginger. After pouring over carrots I added some fine black pepper and...
6/30/2014
Excellent! I microwave the carrots and added Jameson's Irish for having good luck to find a recipe easy and very useful for holidays or any meal. Thank you!
1/25/2015
The end result was buttery carrot slices with a hint of whiskey after taste...I should have saved the shot.