Bourbon Glazed Carrots


A yummy, buttery glazed carrots recipe. You only need 3 ingredients for the glaze: brown sugar, butter, and bourbon.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces

  • ¼ cup brown sugar

  • ¼ cup butter, melted

  • 2 tablespoons bourbon, or more to taste


  1. Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.

  2. Combine brown sugar, butter, and bourbon together in a saucepan. Bring to a simmer; cook and stir until thickened, about 10 minutes. Pour glaze over carrots and serve immediately.

Nutrition Facts (per serving)

132 Calories
6g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 132
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 121mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 11%
Total Sugars 12g
Protein 1g
Vitamin C 7mg 34%
Calcium 45mg 3%
Iron 0mg 2%
Potassium 374mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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