Bourbon Glazed Carrots

Name: Bourbon Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces; ¼ cup brown sugar; ¼ cup butter, melted; 2 tablespoons bourbon, or more to taste

Rating: 4.58 stars

62 Ratings
43 Reviews
9 Photos

Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.

By Flipper

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
¼ cup brown sugar
¼ cup butter, melted
2 tablespoons bourbon, or more to taste

Directions

Step 1

Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.

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Step 2

Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.

Nutrition Facts

Per Serving:

132 calories; protein 1.1g 2% DV; carbohydrates 17.6g 6% DV; fat 6g 9% DV; cholesterol 15.3mg 5% DV; sodium 121.1mg 5% DV. Full Nutrition

Reviews (43)

Most helpful positive review

lutzflcat

01/19/2013

Once you let the alcohol cook out, you're left with a nice sweet sauce with just a hint of the bourbon flavor. Very nice, and VERY easy, too. Read More

Helpful

(29)

Most helpful critical review

Jbooshey

01/26/2015

The end result was buttery carrot slices with a hint of whiskey after taste...I should have saved the shot. Read More

Helpful

(3)

62 Ratings

5 star values: 43
4 star values: 12
3 star values: 7
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lutzflcat

01/19/2013

Once you let the alcohol cook out, you're left with a nice sweet sauce with just a hint of the bourbon flavor. Very nice, and VERY easy, too. Read More

Helpful

(29)

Jeanne Zach

06/17/2013

Delicious! What a great way to get the children to eat carrots. Don't worry the alcohol cooks out and you would never know it was in the recipe. I didn't have Bourbon so I used Southern Comfort. This is a keeper! Read More

Helpful

(19)

Murse

12/15/2013

Great recipe! Cook a little less to keep a little more crispness to the carrots. I've also been using Crown Royal Maple to give it an extra kick. Read More

Helpful

(12)

EmmeLu

11/13/2014

For those concerned about the alcohol most alcohol is cooked out before adding plus this is 8 servings. Do you leave vanilla out of baked goods that you serve to children? Here the bourbon is used as a flavoring not an adult beverage. Read More

Helpful

(9)

Janet Nuter Wille

04/20/2014

Made these for Easter. At very end just before I poured hot glaze over the carrots I added about 1/4 tsp of fresh grated ginger. After pouring over carrots I added some fine black pepper and a little salt. It was wonderful!! A new favorite way to cook carrots and SO easy. ( I used bagged baby carrots- I had a lot since they are so much cheaper at warehouse clubs in large quantities!) Read More

Helpful

(8)

Cheryl

04/06/2015

Maker's Mark and carrots. Who knew! Read More

Helpful

(5)

Janet Thurston

06/30/2014

Excellent! I microwave the carrots and added Jameson's Irish for having good luck to find a recipe easy and very useful for holidays or any meal. Thank you! Read More

Helpful

(3)

Jbooshey

01/25/2015

The end result was buttery carrot slices with a hint of whiskey after taste...I should have saved the shot. Read More

Helpful

(3)

Marilyn Spoede

08/04/2014

I was just about to make a recipe very similar to this but had orange peel instead of bourbon. Thought I'd try this one instead. It turned out very good. I'm not sure which one I like better. Both are great! Read More

Helpful

(2)

More Reviews

Reviews for: Photos of Bourbon Glazed Carrots

1 of 43

All Reviews

Once you let the alcohol cook out, you're left with a nice sweet sauce with just a hint of the bourbon flavor. Very nice, and VERY easy, too.

Great recipe! Cook a little less to keep a little more crispness to the carrots. I've also been using Crown Royal Maple to give it an extra kick.

Maker's Mark and carrots. Who knew!

Excellent! I microwave the carrots and added Jameson's Irish for having good luck to find a recipe easy and very useful for holidays or any meal. Thank you!