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Bourbon Glazed Carrots

Rated as 4.53 out of 5 Stars
8

"Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon."
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Ingredients

30 m servings 132
Original recipe yields 8 servings

Directions

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  1. Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
  2. Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 132 calories; 6 17.6 1.1 15 121 Full nutrition

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Reviews

Read all reviews 36
  1. 51 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Once you let the alcohol cook out, you're left with a nice sweet sauce with just a hint of the bourbon flavor. Very nice, and VERY easy, too.

Most helpful critical review

The end result was buttery carrot slices with a hint of whiskey after taste...I should have saved the shot.

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Once you let the alcohol cook out, you're left with a nice sweet sauce with just a hint of the bourbon flavor. Very nice, and VERY easy, too.

Delicious! What a great way to get the children to eat carrots. Don't worry, the alcohol cooks out and you would never know it was in the recipe. I didn't have Bourbon so I used Southern Com...

Great recipe! Cook a little less to keep a little more crispness to the carrots. I've also been using Crown Royal Maple to give it an extra kick.

For those concerned about the alcohol, most alcohol is cooked out before adding, plus this is 8 servings. Do you leave vanilla out of baked goods that you serve to children? Here the bourbon is...

Made these for Easter. At very end, just before I poured hot glaze over the carrots I added about 1/4 tsp of fresh grated ginger. After pouring over carrots I added some fine black pepper and...

Maker's Mark and carrots. Who knew!

Excellent! I microwave the carrots and added Jameson's Irish for having good luck to find a recipe easy and very useful for holidays or any meal. Thank you!

The end result was buttery carrot slices with a hint of whiskey after taste...I should have saved the shot.

My husband loved these!! The only thing I added was one tablespoon of honey.