Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm.

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Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
5 mins
total:
55 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.

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  • Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.

  • Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.

  • Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.

  • Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.

  • Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.

  • Whisk confectioners' sugar and milk together in a bowl until smooth. Drizzle over warm bread.

Cook's Note:

Substitute a 2 1/2-quart ring mold for the fluted tube pan if you desire.

Editor's Note:

The nutrition data for this recipe includes the full amount of the cinnamon-sugar coating ingredients. The actual amount of the coating consumed will vary.

Nutrition Facts

380 calories; protein 4.4g; carbohydrates 48.5g; fat 19.4g; cholesterol 31.2mg; sodium 649.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/02/2013
I halved this recipe and baked it in a loaf pan. I also cut the biscuits in half and then into 3rds. Layered 2 layers of biscuits sprinkled with blueberries. Baking time was a bit off baking it 40 minutes and it still was a bit soft in middle. We didn't make the glaze plenty sweet like this. Husband approved! Read More
(1)

Most helpful critical review

Rating: 3 stars
01/07/2013
In my humble opinion..... I think it would be better if instead of bisquits yeast rolls were used and way too much sauce for dish. Read More
(2)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/07/2013
In my humble opinion..... I think it would be better if instead of bisquits yeast rolls were used and way too much sauce for dish. Read More
(2)
Rating: 4 stars
02/02/2013
I halved this recipe and baked it in a loaf pan. I also cut the biscuits in half and then into 3rds. Layered 2 layers of biscuits sprinkled with blueberries. Baking time was a bit off baking it 40 minutes and it still was a bit soft in middle. We didn't make the glaze plenty sweet like this. Husband approved! Read More
(1)
Rating: 4 stars
03/13/2016
Made per recipe and added some home made blueberry simple syrup. Very easy and disappeared quick. Read More
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