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Stove Top Blueberry Grunt
Reviews:
March 23, 2017

YUMMM. This is a fantastic, easy dessert you can make any night of the week. And I did use frozen blueberries and they really worked beautifully - I just made sure to add a little extra cornstarch and simmer until the mixture was fairly thick before topping with the biscuit dough (I also didn't bother with the kitchen towel, my lid has a vent and I didn't have soggy biscuits). I loved this. A warm bowl of this calls for a scoop of vanilla ice cream. Delicious.

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