Stove Top Blueberry Grunt
This oddly named dessert promises juicy berries topped with biscuity dumplings, and there is no need to turn on the oven. But it can easily become a soggy, bland mess. Do not use frozen blueberries here, as they will make the filling watery. You will need a clean kitchen towel for this recipe.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
265 calories; protein 3.7g; carbohydrates 50g; fat 6.4g; cholesterol 15.9mg; sodium 228.7mg.
Full Nutrition