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Stove Top Blueberry Grunt

Rated as 5 out of 5 Stars

"This oddly named dessert promises juicy berries topped with biscuity dumplings, and there is no need to turn on the oven. But it can easily become a soggy, bland mess. Do not use frozen blueberries here, as they will make the filling watery. You will need a clean kitchen towel for this recipe."
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Ingredients

55 m servings 265 cals
Original recipe yields 12 servings

Directions

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  1. Combine 4 cups blueberries, 1/2 cup white sugar, 1/2 teaspoon cinnamon, water, and lemon zest in a Dutch oven. Cook and stir over medium-high heat until mixture has thickened and has a jam-like texture, 10 to 12 minutes.
  2. Whisk lemon juice and cornstarch together in a small bowl until smooth; stir into blueberry mixture. Add remaining 4 cups blueberries to the blueberry mixture; cook and stir until blueberry mixture is heated through, about 1 minute. Remove pot from heat and cover to keep warm.
  3. Mix buttermilk, butter, and vanilla extract together in a measuring cup. Whisk flour, baking powder, baking soda, salt, and 6 tablespoons sugar together in a large bowl. Slowly stir buttermilk mixture into flour mixture until dough forms. Scoop dough using a small ice cream scoop or 2 large spoons and drop golf ball-sized dumplings atop blueberry mixture.
  4. Wrap lid of Dutch oven with a clean kitchen towel to absorb condensation during cooking. Cover pot with the towel-wrapped lid, keeping towel away from heat source.
  5. Simmer grunt until dumplings have doubled in size and a toothpick inserted in the center comes out clean, 16 to 22 minutes.
  6. Mix 1/2 teaspoon cinnamon and 2 tablespoons white sugar together in a small bowl; sprinkle over dumplings.

Nutrition Facts


Per Serving: 265 calories; 6.4 g fat; 50 g carbohydrates; 3.7 g protein; 16 mg cholesterol; 229 mg sodium. Full nutrition

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Reviews

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it was great

This is such a cozy, homestyle dessert. Perfect with a scoop of ice cream. I've also made this with blackberries.

YUMMM. This is a fantastic, easy dessert you can make any night of the week. And I did use frozen blueberries and they really worked beautifully - I just made sure to add a little extra cornstar...

This was delicious! Just like how my nanny makes it