An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!

Gallery

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.

  • Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.

  • Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.

Nutrition Facts

513 calories; protein 4.8g 10% DV; carbohydrates 111.4g 36% DV; fat 6.9g 11% DV; cholesterol 17.7mg 6% DV; sodium 371.7mg 15% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/04/2014
The bottom of the baking dish had way too much liquid and you ll have to drop the batter by spoonfuls because it s too thick to pour on the blueberries. In the future I will cut the sugar back to 1/2 cup in the blueberry layer just too sweet for us but that could be taste preference. Grunts are easy to make blueberries are in abundance right now and this is a nice way to use them. Passion to cook we enjoyed your dessert. Read More
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/04/2014
The bottom of the baking dish had way too much liquid and you ll have to drop the batter by spoonfuls because it s too thick to pour on the blueberries. In the future I will cut the sugar back to 1/2 cup in the blueberry layer just too sweet for us but that could be taste preference. Grunts are easy to make blueberries are in abundance right now and this is a nice way to use them. Passion to cook we enjoyed your dessert. Read More
(3)
Rating: 5 stars
02/10/2016
This is exactly the recipe I was looking for. It came out just like Mom's. Perfect with the following notes: 1) Don't add the water to the berries. Instead add just the sugar and 1 tbsp of lemon juice then wait 5 min before heating. The sugar will draw the juice out of the berries no water needed. Also you can reduce the sugar by up to half if you like. 2) The dough recipe is just perfect but doesn't make enough. Double the dough recipe. Also the milk should read UP TO 1/2 cup milk. The dough should have to be spooned into the berries it should not pour. When I used all the milk the dough came out too runny. Read More
(1)
Rating: 5 stars
07/04/2017
I took the other folks advice in that I cut the sugar that I mixed with the berries in half and didn't add water to the berries. I also doubled the topping but didn't use quite all of it. Turned out delicious!! Read More
Advertisement