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Patti Serpa

"An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!"
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50 m servings 513 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
  3. Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
  4. Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.

Nutrition Facts

Per Serving: 513 calories; 6.9 g fat; 111.4 g carbohydrates; 4.8 g protein; 18 mg cholesterol; 372 mg sodium. Full nutrition

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Read all reviews 3
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The bottom of the baking dish had way too much liquid, and you’ll have to drop the batter by spoonfuls because it’s too thick to pour on the blueberries. In the future, I will cut the sugar bac...

This is exactly the recipe I was looking for. It came out just like Mom's. Perfect, with the following notes: 1) Don't add the water to the berries. Instead add just the sugar and 1 tbsp of ...

I took the other folks advice in that I cut the sugar that I mixed with the berries in half and didn't add water to the berries. I also doubled the topping but didn't use quite all of it. Turned...