Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates. When done, remove from oven and shred with a wooden fork or a potato masher.

Nutrition Facts

224.6 calories; protein 20.3g 41% DV; carbohydrates 6.5g 2% DV; fat 12.6g 19% DV; cholesterol 61mg 20% DV; sodium 280.7mg 11% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
Excellent recipe! great flavor. An all-round family pleaser. I'll make this again and again. Betty B. Read More
(5)

Most helpful critical review

Rating: 1 stars
08/28/2007
Extremely disappointing! The meat didn't come out tender at all and the sauce had a funny taste that no one liked. I ended up dumping this out and ordering take out. I won't be making this again. Read More
(15)
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 1 stars
08/28/2007
Extremely disappointing! The meat didn't come out tender at all and the sauce had a funny taste that no one liked. I ended up dumping this out and ordering take out. I won't be making this again. Read More
(15)
Rating: 3 stars
04/07/2005
This was pretty tasty. I used this recipe because everything it called for I had on hand so that was convenient. The only thing I did different was toss everything in the crock pot for 6 hours on high instead of baking. Meat was very tender and easy to shred. I'm only giving it three stars because I guess I was looking for more of a barbeque flavor but maybe I am just used to bottled barbeque sauce. I served this with warmed flour tortillas and shredded cheddar cheese and husband enjoyed it this way. He is used to eating shredded pork bbq on rolls and he liked the change. I do think its funny that the first person to review this recipe seems like it is the author of the recipe herself either that or its just a coincidence.;) Read More
(7)
Rating: 2 stars
07/03/2006
look elsewhere if your looking for a true BBQ flavor this is bland!!...i should have listend to to the review before mine! Read More
(7)
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Rating: 5 stars
08/29/2002
Excellent recipe! great flavor. An all-round family pleaser. I'll make this again and again. Betty B. Read More
(5)
Rating: 5 stars
09/11/2003
This was the most wonderful tasting beef I have had in a while. I made it with homemade tortillas. A winner in our home. Read More
(4)
Rating: 5 stars
07/28/2007
Made this with left-over beef and pork that was already cooked and it was delicious.Perfect for a crowd..its that easy to make. Read More
(4)
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Rating: 5 stars
03/27/2005
I have made this twice and it came out really tasty both times. I think adding a little liquid smoke next time will make it even better. Leftovers go great on flour tortillas. Read More
(4)
Rating: 4 stars
07/04/2007
I made a small batch for dinner the other night but then took leftovers to work the next day. I had so many of my coworkers asking what I had and to try some I ended up making a HUGE bath and taking it to work cook-out. It was gone in 15 minutes! Read More
(4)
Rating: 4 stars
01/08/2015
I was skeptical about the tomato soup but tried it anyway. I sprinkled the meat with a blend of seasonings I use for my regular pulled pork. I thought it cooked nicely. The beef was more tender than the pork. I would made this recipe again. Read More