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Pork BBQ

Rated as 3.78 out of 5 Stars
88

"Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner."
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Ingredients

4 h 15 m servings 225
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates. When done, remove from oven and shred with a wooden fork or a potato masher.

Nutrition Facts


Per Serving: 225 calories; 12.6 6.5 20.3 61 281 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent recipe! great flavor. An all-round family pleaser. I'll make this again and again. Betty B.

Most helpful critical review

Extremely disappointing! The meat didn't come out tender at all and the sauce had a funny taste that no one liked. I ended up dumping this out and ordering take out. I won't be making this ag...

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Extremely disappointing! The meat didn't come out tender at all and the sauce had a funny taste that no one liked. I ended up dumping this out and ordering take out. I won't be making this ag...

look elsewhere if your looking for a true BBQ flavor this is bland!!...i should have listend to to the review before mine!

This was pretty tasty. I used this recipe because everything it called for I had on hand, so that was convenient. The only thing I did different was toss everything in the crock pot for 6 hour...

Excellent recipe! great flavor. An all-round family pleaser. I'll make this again and again. Betty B.

Made this with left-over beef and pork that was already cooked and it was delicious.Perfect for a crowd..its that easy to make.

I made a small batch for dinner the other night, but then took leftovers to work the next day. I had so many of my coworkers asking what I had and to try some, I ended up making a HUGE bath and...

I have made this twice and it came out really tasty both times. I think adding a little liquid smoke next time will make it even better. Leftovers go great on flour tortillas.

This was the most wonderful tasting beef I have had in a while. I made it with homemade tortillas. A winner in our home.

I was skeptical about the tomato soup but tried it anyway. I sprinkled the meat with a blend of seasonings I use for my regular pulled pork. I thought it cooked nicely. The beef was more tend...