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Ingredients10 m servings 115 cals
Original recipe yields 8 servings
- Beat sugar, butter, and vanilla extract together in a stand mixer until creamy. Add half-and-half; beat until frosting is fluffy. Stir in coffee until evenly combined.
Per Serving: 115 calories; 5.9 g fat; 15.8 g carbohydrates; 0.1 g protein; 16 mg cholesterol; 42 mg sodium. Full nutrition