Ingredients10 m servings 215 cals
- Stir espresso and coconut syrup together in a mug.
- Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.
Per Serving: 215 calories; 2.5 g fat; 44.3 g carbohydrates; 4.1 g protein; 10 mg cholesterol; 69 mg sodium. Full nutrition
ReviewsRead all reviews 4
I did not have espresso but I do have a Keurig. I warmed the milk with the coconut syrup and the cinnamon and added it to my coffee cup, then brewed the coffee from my Keurig into the coffee cup...
I loved it! I placed Torani Sugar Free Coconut Syrup in a mug, heated the milk with 2 packets of Splenda (I like it super sweet) and frothed it with an immersion blender. I then poured the frot...
Yummy yummy! Different and delicious! I used a little bit less milk as I don't like my coffee as creamy.