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Tembleque Latte


"For all my Puerto Rican relatives and friends, this recipe will tantalize your taste buds and give you the wonderful flavor and creaminess of tembleque in a pinch. Coconut infused coffee and cinnamon delights when mixed with steamed milk."
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10 m servings 215 cals
Original recipe yields 1 servings (1 serving)

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  1. Stir espresso and coconut syrup together in a mug.
  2. Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.

Nutrition Facts

Per Serving: 215 calories; 2.5 g fat; 44.3 g carbohydrates; 4.1 g protein; 10 mg cholesterol; 69 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I did not have espresso but I do have a Keurig. I warmed the milk with the coconut syrup and the cinnamon and added it to my coffee cup, then brewed the coffee from my Keurig into the coffee cup...

I loved it! I placed Torani Sugar Free Coconut Syrup in a mug, heated the milk with 2 packets of Splenda (I like it super sweet) and frothed it with an immersion blender. I then poured the frot...

Yummy yummy! Different and delicious! I used a little bit less milk as I don't like my coffee as creamy.

This coffee flavor combination was different. Not so sure, I like the flavors of coconut, coffee, and cinnamon together. Only change I made was using coconut cream as I find it equally as sweet....