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Cranberry Sorbet Frozen Cosmopolitan

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"A family favorite served on holidays taken a step further to become my favorite after-dinner drink. This recipe requires a sieve. Trust me, if you don't have one, then go out and get one because you'll find lots to use it for!"
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Ingredients

8 h 15 m servings 622 cals
Original recipe yields 4 servings (4 cocktails)

Directions

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  1. Stir gelatin into 3 cups water in a bowl until dissolved.
  2. Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.
  3. Combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool; stir in lemon juice.
  4. Pour cranberry mixture into a container and cover; freeze 8 hours or overnight.
  5. Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the sorbet recipe. The actual amount of the sorbet consumed in the cocktails will vary.

Nutrition Facts


Per Serving: 622 calories; 0.2 g fat; 124.7 g carbohydrates; 2 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition

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