A family favorite served on holidays taken a step further to become my favorite after-dinner drink. This recipe requires a sieve. Trust me, if you don't have one, then go out and get one because you'll find lots to use it for!

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Recipe Summary

cook:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
4
Yield:
4 cocktails
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir gelatin into 3 cups water in a bowl until dissolved.

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  • Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.

  • Combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool; stir in lemon juice.

  • Pour cranberry mixture into a container and cover; freeze 8 hours or overnight.

  • Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.

Editor's Note:

The nutrition data for this recipe includes the full amount of the sorbet recipe. The actual amount of the sorbet consumed in the cocktails will vary.

Nutrition Facts

622 calories; protein 2g 4% DV; carbohydrates 124.7g 40% DV; fat 0.2g; cholesterol 0mg; sodium 14.2mg 1% DV. Full Nutrition
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