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Amazing Lemon Scones
August 31, 2014

Used my food processor to blend in the butter as it finely blends it in. You must use COLD butter and process just until the butter is fine. I put the wet ingredients together and then poured it in the chute slowly on pulse until it started to stick together. I did add a couple more tablespoons of milk. Dump the dough out on a floured surface and mix gently with hands until it sticks together and pat into a circle about an inch thick. I cut in 12 wedges and spaced them apart on a pan sprayed with Pam. These were great. Don't skip the fresh lemon rind and fresh lemon juice. Served with fresh strawberries and black grapes. Great compliment with the lemon.

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