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Amazing Lemon Scones
Reviews:
June 22, 2013

Yummy, I have to make at least 2 sometimes 3 batches, or else they're all gone in an hour. I follow the recipe for the scones as is except that I use whole wheat flour. I still prefer my old recipe for the lemon glaze ( 1 1/2 cup icing sugar, 2 tbsp lemon juice, and add hot water- til liquid enough to brush on.)

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